Academic Journal

How Knowledge on Microbiota may be Helpful to Establish an Optimal Diet for Health Maintenance

التفاصيل البيبلوغرافية
العنوان: How Knowledge on Microbiota may be Helpful to Establish an Optimal Diet for Health Maintenance
المؤلفون: Mainardi, Paolo, Carta, Paolo, Mainardi, Michele, Striano, Pasquale
المساهمون: Li, Yuying
المصدر: International Journal of Nutrition ; volume 3, issue 2, page 6-12 ; ISSN 2379-7835
بيانات النشر: Open Access Pub
سنة النشر: 2018
المجموعة: Open Access Pub (OAP - E-Journals - via CrossRef)
الوصف: In the last few years, gut microbiota has been identified to be an essential mediator in health and disease. In fact, it interacts with various organs and systems in the body, including brain, lung, liver, bone, cardiovascular system, and others. Microbiota-derived metabolites such as the short chain fatty acid (SCFA) butyrate are primary signals, which link the gut microbiota and physiology. Then, the findings on the roles of microbiota profoundly change not only the key concepts of biology and medicine, but also of nutrition. In fact, it is currently evident how the main task of nutrition is not to nourish us, but to maintain a comfortable environment for the intestinal microbiota. In this way, it works in symbiosis with us, correctly controlling the functioning of the organs, the physiological parameters and the cellular regenerative processes. It is also evident that the strength of reparative processes correlates with the ability of digestive system to process complex foods, which increases during weaning, a period of time in which the diversity of bacterial strains increases. Therefore, a task of food is to keep trained the digestive system, to which it corresponds an high microbiota diversity. Elderly leads to reduced microbiota diversity to which corresponds an intestinal frailty, responsible for the frailty of the elderly. In conclusion, a correct diet may not only keep us in good health but may also guarantee us longer longevity.
نوع الوثيقة: article in journal/newspaper
اللغة: unknown
DOI: 10.14302/issn.2379-7835.ijn-18-2501
الاتاحة: http://dx.doi.org/10.14302/issn.2379-7835.ijn-18-2501
https://openaccesspub.org/ijn/article/938
رقم الانضمام: edsbas.860A2D7A
قاعدة البيانات: BASE
الوصف
DOI:10.14302/issn.2379-7835.ijn-18-2501