Academic Journal

Difference in concentration of lead (Pb) in meat from pheasants killed using lead and iron (Fe) shotgun ammunition

التفاصيل البيبلوغرافية
العنوان: Difference in concentration of lead (Pb) in meat from pheasants killed using lead and iron (Fe) shotgun ammunition
المؤلفون: Green, Rhys E., Taggart, Mark A., Guiu, Maider, Waller, Hayley, Pap, Sabolc, Sheldon, Rob, Pain, Deborah J.
المصدر: Green , R E , Taggart , M A , Guiu , M , Waller , H , Pap , S , Sheldon , R & Pain , D J 2024 , ' Difference in concentration of lead (Pb) in meat from pheasants killed using lead and iron (Fe) shotgun ammunition ' , Science of the Total Environment , vol. 916 , 170356 . https://doi.org/10.1016/j.scitotenv.2024.170356
سنة النشر: 2024
المجموعة: University of the Highlands and Islands: Research Database of UHI
مصطلحات موضوعية: Bismuth, Dietary exposure, Human health, Hunting, Shotgun pellets, Zinc
الوصف: The use of lead shotgun ammunition for hunting has been banned in a few jurisdictions and habitats, principally to protect wild birds from poisoning by ingestion of spent lead shot. The EU and UK REACH processes have recently considered bans on lead ammunition throughout the European Union and United Kingdom, including assessments of possible health benefits from reduced human dietary exposure to lead from game meat. Comparisons of the mean lead concentrations in meat from gamebirds killed using lead and non‑lead shotgun ammunition have not been published. We compared lead concentrations in meat from wild-shot pheasants from which lead shotgun pellets were recovered (n = 27) with those from which iron pellets were recovered (n = 20), having removed all pellets from the meat before analysis. The mean concentration of lead in meat from pheasants killed using lead shot was 2.10 mg/kg w.w., which is >20 times the European Union's maximum permitted level for the lead concentration in meat from domesticated animals. For pheasants killed using iron shot the mean was 0.07 mg/kg w.w., which is below the maximum permitted level.
نوع الوثيقة: article in journal/newspaper
وصف الملف: application/pdf
اللغة: English
Relation: https://pure.uhi.ac.uk/en/publications/52fbeace-cd7c-4eca-b842-9b713a8ac1d6
DOI: 10.1016/j.scitotenv.2024.170356
الاتاحة: https://pure.uhi.ac.uk/en/publications/52fbeace-cd7c-4eca-b842-9b713a8ac1d6
https://doi.org/10.1016/j.scitotenv.2024.170356
https://pureadmin.uhi.ac.uk/ws/files/49628256/1-s2.0-S0048969724004911-main.pdf
http://www.scopus.com/inward/record.url?scp=85183454179&partnerID=8YFLogxK
http://www.scopus.com/inward/citedby.url?scp=85183454179&partnerID=8YFLogxK
https://linkinghub.elsevier.com/retrieve/pii/S0048969724004911
Rights: info:eu-repo/semantics/openAccess
رقم الانضمام: edsbas.85D954FF
قاعدة البيانات: BASE
الوصف
DOI:10.1016/j.scitotenv.2024.170356