Academic Journal
Food grade disinfectants based on hydrogen peroxide/peracetic acid and sodium hypochlorite interfere with the adhesion of Escherichia coli , Pseudomonas aeruginosa , Staphylococcus aureus and Listeria monocytogenes to stainless steel of differing surface roughness
| العنوان: | Food grade disinfectants based on hydrogen peroxide/peracetic acid and sodium hypochlorite interfere with the adhesion of Escherichia coli , Pseudomonas aeruginosa , Staphylococcus aureus and Listeria monocytogenes to stainless steel of differing surface roughness |
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| المؤلفون: | Tomičić, Ružica, Tomičić, Zorica, Nićetin, Milica, Knežević, Violeta, Kocić-Tanackov, Sunčica, Raspor, Peter |
| المصدر: | Biofouling ; volume 39, issue 9-10, page 990-1003 ; ISSN 0892-7014 1029-2454 |
| بيانات النشر: | Informa UK Limited |
| سنة النشر: | 2023 |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| DOI: | 10.1080/08927014.2023.2288886 |
| الاتاحة: | http://dx.doi.org/10.1080/08927014.2023.2288886 https://www.tandfonline.com/doi/pdf/10.1080/08927014.2023.2288886 |
| Rights: | http://creativecommons.org/licenses/by-nc-nd/4.0/ |
| رقم الانضمام: | edsbas.83C937DA |
| قاعدة البيانات: | BASE |
| DOI: | 10.1080/08927014.2023.2288886 |
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