Academic Journal
Ready-to-use therapeutic/supplementary foods from local food resources: Technology accessibility, program effectiveness, and sustainability, a review
| العنوان: | Ready-to-use therapeutic/supplementary foods from local food resources: Technology accessibility, program effectiveness, and sustainability, a review |
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| المؤلفون: | Fetriyuna, Fetriyuna, Purwestri, Ratna Chrismiari, Jati, Ignasius R.A.P., Setiawan, Budhi, Huda, Syamsul, Wirawan, Nia Novita, Andoyo, Robi |
| المساهمون: | Ministerstvo Školství, Mládeže a Tělovýchovy, Bundesministerium für Bildung und Forschung, Česká Zemědělská Univerzita v Praze, Universitas Padjadjaran, Universität Hohenheim |
| المصدر: | Heliyon ; volume 9, issue 12, page e22478 ; ISSN 2405-8440 |
| بيانات النشر: | Elsevier BV |
| سنة النشر: | 2023 |
| المجموعة: | ScienceDirect (Elsevier - Open Access Articles via Crossref) |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| DOI: | 10.1016/j.heliyon.2023.e22478 |
| الاتاحة: | http://dx.doi.org/10.1016/j.heliyon.2023.e22478 https://api.elsevier.com/content/article/PII:S240584402309686X?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S240584402309686X?httpAccept=text/plain |
| Rights: | https://www.elsevier.com/tdm/userlicense/1.0/ ; https://www.elsevier.com/legal/tdmrep-license ; http://creativecommons.org/licenses/by-nc-nd/4.0/ |
| رقم الانضمام: | edsbas.821BF7AA |
| قاعدة البيانات: | BASE |
| DOI: | 10.1016/j.heliyon.2023.e22478 |
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