Academic Journal
Reduction of ochratoxin A in direct steam injected oat-based infant cereals with baking soda
| العنوان: | Reduction of ochratoxin A in direct steam injected oat-based infant cereals with baking soda |
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| المؤلفون: | Lee, Hyun Jung, Gu, Bon-Jae, Ganjyal, Girish, Ryu, Dojin |
| المساهمون: | National Institute of Food and Agriculture |
| المصدر: | Food Control ; volume 96, page 441-444 ; ISSN 0956-7135 |
| بيانات النشر: | Elsevier BV |
| سنة النشر: | 2019 |
| المجموعة: | ScienceDirect (Elsevier - Open Access Articles via Crossref) |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| DOI: | 10.1016/j.foodcont.2018.10.001 |
| الاتاحة: | http://dx.doi.org/10.1016/j.foodcont.2018.10.001 https://api.elsevier.com/content/article/PII:S0956713518305024?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0956713518305024?httpAccept=text/plain |
| Rights: | https://www.elsevier.com/tdm/userlicense/1.0/ ; http://www.elsevier.com/open-access/userlicense/1.0/ |
| رقم الانضمام: | edsbas.810AB7A0 |
| قاعدة البيانات: | BASE |
| DOI: | 10.1016/j.foodcont.2018.10.001 |
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