Academic Journal
Odor Potency of Aroma Compounds in Riesling and Vidal blanc Table Wines and Icewines by Gas Chromatography–Olfactometry–Mass Spectrometry
| العنوان: | Odor Potency of Aroma Compounds in Riesling and Vidal blanc Table Wines and Icewines by Gas Chromatography–Olfactometry–Mass Spectrometry |
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| المؤلفون: | Bowen, Amy J., Reynolds, Andrew G. |
| المصدر: | Journal of Agricultural and Food Chemistry ; volume 60, issue 11, page 2874-2883 ; ISSN 0021-8561 1520-5118 |
| بيانات النشر: | American Chemical Society (ACS) |
| سنة النشر: | 2012 |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| DOI: | 10.1021/jf203314j |
| الاتاحة: | http://dx.doi.org/10.1021/jf203314j https://pubs.acs.org/doi/pdf/10.1021/jf203314j |
| رقم الانضمام: | edsbas.803223F0 |
| قاعدة البيانات: | BASE |
| DOI: | 10.1021/jf203314j |
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