التفاصيل البيبلوغرافية
| العنوان: |
Racing Experiences of Recreational Distance Runners following Omnivorous, Vegetarian, and Vegan Diets (Part B)—Results from the NURMI Study (Step 2) |
| المؤلفون: |
Katharina Wirnitzer (Department of Research and Development in Teacher Education, University College of Teacher Education Tyrol (PH Tirol)), Derrick Tanous (Department of Research and Development in Teacher Education, University College of Teacher Education Tyrol (PH Tirol)), Mohamad Motevalli (Department of Research and Development in Teacher Education, University College of Teacher Education Tyrol (PH Tirol)), Karl-Heinz Wagner (Department of Nutritional Sciences, Faculty of Life Sciences, University of Vienna), Christian Raschner (Department of Sport Science, University of Innsbruck), Gerold Wirnitzer (adventureV & change2V), Claus Leitzmann (Institute of Nutrition, University of Gießen), Thomas Rosemann (Institute of Primary Care, University of Zurich), Beat Knechtle (Institute of Primary Care, University of Zurich) |
| المصدر: |
Nutrients ; issn:2072-6643 |
| بيانات النشر: |
MDPI AG |
| سنة النشر: |
2023 |
| المجموعة: |
University of Vienna: Phaidra |
| مصطلحات موضوعية: |
diet type, plant-based, exercise training, endurance, running, marathon, half-marathon, competition |
| الوصف: |
The abstract is available here: https://uscholar.univie.ac.at/o:1971416 ; The abstract is available here: https://uscholar.univie.ac.at/o:1971416 |
| نوع الوثيقة: |
text |
| وصف الملف: |
application/pdf |
| اللغة: |
English |
| Relation: |
hdl:11353/10.1971416; https://phaidra.univie.ac.at/o:1971416 |
| DOI: |
10.3390/nu15102243 |
| الاتاحة: |
https://doi.org/10.3390/nu15102243
https://phaidra.univie.ac.at/o:1971416 |
| Rights: |
© 2023 by the authors ; http://creativecommons.org/licenses/by/4.0/ |
| رقم الانضمام: |
edsbas.7FBD8F52 |
| قاعدة البيانات: |
BASE |