Academic Journal
Ionizing and nonionizing radiations can change physicochemical, technofunctional, and nutritional attributes of starch
| العنوان: | Ionizing and nonionizing radiations can change physicochemical, technofunctional, and nutritional attributes of starch |
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| المؤلفون: | Rostamabadi, Hadis, Demirkesen, Ilkem, Hakgüder Taze, Bengi, Can Karaca, Asli, Habib, Mehvish, Jan, Kulsum, Bashir, Khalid, Nemțanu, Monica R., Colussi, Rosana, Reza Falsafi, Seid |
| المصدر: | Food Chemistry: X ; volume 19, page 100771 ; ISSN 2590-1575 |
| بيانات النشر: | Elsevier BV |
| سنة النشر: | 2023 |
| المجموعة: | ScienceDirect (Elsevier - Open Access Articles via Crossref) |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| DOI: | 10.1016/j.fochx.2023.100771 |
| الاتاحة: | http://dx.doi.org/10.1016/j.fochx.2023.100771 https://api.elsevier.com/content/article/PII:S2590157523002146?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S2590157523002146?httpAccept=text/plain |
| Rights: | https://www.elsevier.com/tdm/userlicense/1.0/ ; http://creativecommons.org/licenses/by/4.0/ |
| رقم الانضمام: | edsbas.7FA2B3 |
| قاعدة البيانات: | BASE |
| DOI: | 10.1016/j.fochx.2023.100771 |
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