Academic Journal
Sustainable materials for novel food packaging based on alginate, methylcellulose and glycerol films functionalized with gallic acid
| العنوان: | Sustainable materials for novel food packaging based on alginate, methylcellulose and glycerol films functionalized with gallic acid |
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| المؤلفون: | Leyva-Jiménez, Francisco Javier, Abellán-Dieguez, Carlos, Oliver-Simancas, Rodrigo, Rodríguez-García, Antonio M., Alañón, M. Elena |
| المساهمون: | University of Castilla-La Mancha, Ministerio de Ciencia e Innovación |
| المصدر: | Future Foods ; volume 10, page 100464 ; ISSN 2666-8335 |
| بيانات النشر: | Elsevier BV |
| سنة النشر: | 2024 |
| المجموعة: | ScienceDirect (Elsevier - Open Access Articles via Crossref) |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| DOI: | 10.1016/j.fufo.2024.100464 |
| الاتاحة: | https://doi.org/10.1016/j.fufo.2024.100464 https://api.elsevier.com/content/article/PII:S2666833524001692?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S2666833524001692?httpAccept=text/plain |
| Rights: | https://www.elsevier.com/tdm/userlicense/1.0/ ; https://www.elsevier.com/legal/tdmrep-license ; http://creativecommons.org/licenses/by-nc-nd/4.0/ |
| رقم الانضمام: | edsbas.7F41BD70 |
| قاعدة البيانات: | BASE |
| DOI: | 10.1016/j.fufo.2024.100464 |
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