Academic Journal
The challenges and perspectives of the selection of starter cultures for fermented cocoa beans
| العنوان: | The challenges and perspectives of the selection of starter cultures for fermented cocoa beans |
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| المؤلفون: | Figueroa-Hernández, Claudia, Mota-Gutierrez, Jatziri, Ferrocino, Ilario, Hernández-Estrada, Zorba J., González-Ríos, Oscar, Cocolin, Luca, Suárez-Quiroz, Mirna L. |
| المساهمون: | Figueroa-Hernández, Claudia, Mota-Gutierrez, Jatziri, Ferrocino, Ilario, Hernández-Estrada, Zorba J., González-Ríos, Oscar, Cocolin, Luca, Suárez-Quiroz, Mirna L. |
| سنة النشر: | 2019 |
| المجموعة: | Università degli studi di Torino: AperTo (Archivio Istituzionale ad Accesso Aperto) |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| Relation: | info:eu-repo/semantics/altIdentifier/wos/WOS:000470953300006; volume:301; firstpage:41; lastpage:50; numberofpages:12; journal:INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; http://hdl.handle.net/2318/1701687; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85065388376 |
| DOI: | 10.1016/j.ijfoodmicro.2019.05.002 |
| الاتاحة: | http://hdl.handle.net/2318/1701687 https://doi.org/10.1016/j.ijfoodmicro.2019.05.002 |
| Rights: | info:eu-repo/semantics/closedAccess |
| رقم الانضمام: | edsbas.7F2F4856 |
| قاعدة البيانات: | BASE |
| DOI: | 10.1016/j.ijfoodmicro.2019.05.002 |
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