التفاصيل البيبلوغرافية
| العنوان: |
Profiling of Eleusine Coracana Biscuits for Glycemic Index, Stress and Lipid |
| المؤلفون: |
TV Hymavathi1, Srinivasa K Rao2, Pandu Boini3, Rajesh P3, Lily Rodrigues4, Sunitha Sampathi5, Venu Talla3* |
| بيانات النشر: |
MedCrave |
| سنة النشر: |
2017 |
| مصطلحات موضوعية: |
Eleusine coracana biscuits, Glycemic index, Endogenous insulin, Diabetes mellitus, High-fiber diets, Glycation end product, Cholesterol lowering, Antioxidant property, Wound healing property, Radical scavenging, Pancreatic amylase, Glucose tolerance, Surakshaka ethics committee, Glucose tolerance test, Dietary glycemic load, socio, envir |
| الوصف: |
Background: Eleusine coracana is one of the popular millet and has several health benefits and some of which are attributed to its poly phenol and dietary fiber contents. Regular intake of Eleusine coracana was known to reduce the risk of diabetes mellitus and gastrointestinal tract disorders. Objective: To investigate the glycemic index of Eleusine coracana biscuits and its consumption on lipid and stress levels in healthy subjects. Design: Observational, prospective cohort. Participants/setting:Participantswere 12 healthy men human subject’s age of 20-50yrs belongs to India. Main outcome measurements: The association between frequency of Eleusine coracanabiscuits consumption on lipid, stress levels and glycemic indexwas assessed. The Baseline of blood glucose levels were determined in all the subjects after overnight fasting for first three days. Statistical analysis: Incremental area under curve of test food and reference food was calculated using trapezoidal rule and paired t-test was employed to find out the differences between before and after supplementation of EC biscuits in healthy subjects. Results were considered statistically significant when p<0.05. Results: The glycemic index of biscuits was found to be 33.95, which falls in low glycemic index range food. The glycemic load was found to be 16.97 the value which fit in moderate glycemic load food category. Supplementation of EC biscuits significantly increased (p<0.01) GSH levels from 10.94 ±2U/L to 11.85±2U/L and MDA levels were gradually (p<0.05) decreased from 11.80±2 nmol/ml to 11.33±2 nmol/ml which might have resulted in significant improvement (p<0.001) in total antioxidant status from 11.6±3% inhibition to 14.59±4%. A decrease (p<0.05)in LDL levels from 79.19±5mg/dl to 77.94±4mg/dl was observed. Conclusion: Eleusine coracanabased biscuits have low glycemic index and moderate glycemic load which is suitable as a food supplement for diabetic population and others with life style diseases. The glycemic index values of foods are . |
| نوع الوثيقة: |
article in journal/newspaper |
| اللغة: |
unknown |
| Relation: |
http://medcraveonline.com/MOJDDT/MOJDDT-01-00010.pdf |
| الاتاحة: |
http://medcraveonline.com/MOJDDT/MOJDDT-01-00010.pdf |
| Rights: |
undefined |
| رقم الانضمام: |
edsbas.7ECE7C23 |
| قاعدة البيانات: |
BASE |