Academic Journal
Microbial diversity and dynamics during the production of May bryndza cheese
| العنوان: | Microbial diversity and dynamics during the production of May bryndza cheese |
|---|---|
| المؤلفون: | Pangallo, Domenico, Šaková, Nikoleta, Koreňová, Janka, Puškárová, Andrea, Kraková, Lucia, Valík, Lubomír, Kuchta, Tomáš |
| المصدر: | International Journal of Food Microbiology ; volume 170, page 38-43 ; ISSN 0168-1605 |
| بيانات النشر: | Elsevier BV |
| سنة النشر: | 2014 |
| المجموعة: | ScienceDirect (Elsevier - Open Access Articles via Crossref) |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| DOI: | 10.1016/j.ijfoodmicro.2013.10.015 |
| الاتاحة: | http://dx.doi.org/10.1016/j.ijfoodmicro.2013.10.015 https://api.elsevier.com/content/article/PII:S016816051300487X?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S016816051300487X?httpAccept=text/plain |
| رقم الانضمام: | edsbas.7C8C1E18 |
| قاعدة البيانات: | BASE |
| DOI: | 10.1016/j.ijfoodmicro.2013.10.015 |
|---|