Academic Journal
Development of Malaysian-MIND diet scores for prediction of mild cognitive impairment among older adults in Malaysia
| العنوان: | Development of Malaysian-MIND diet scores for prediction of mild cognitive impairment among older adults in Malaysia |
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| المؤلفون: | M Zapawi, Muhamad Mustaqim, You, Yee Xing, Shahar, Suzana, Shahril, Mohd Razif, Malek Rivan, Nurul Fatin, Nik Mohd Fakhruddin, Nik Nur Izzati, Yap, Anastasia Xin Wei |
| المصدر: | M Zapawi , M M , You , Y X , Shahar , S , Shahril , M R , Malek Rivan , N F , Nik Mohd Fakhruddin , N N I & Yap , A X W 2024 , ' Development of Malaysian-MIND diet scores for prediction of mild cognitive impairment among older adults in Malaysia ' , BMC Geriatrics , vol. 24 , no. 1 , 387 . https://doi.org/10.1186/s12877-024-04966-7 |
| سنة النشر: | 2024 |
| مصطلحات موضوعية: | Dietary pattern, Malaysian-MIND diet, Mild cognitive impairment, Older adult, Prediction |
| الوصف: | Background: Mild Cognitive impairment (MCI) is a pre-demented state in the elderly populace. The Mediterranean & Dietary Approaches to Stop Hypertension (DASH) Intervention for Neurodegenerative Delay (MIND) diet has shown promise in reducing the risk of MCI and Alzheimer’s disease in older people. Notably, the existing MIND diet is not adapted to the specific needs of older adults in Malaysia, considering distinct food cultures and availability. Consequently, this study aimed to develop the Malaysian version of the MIND diet (MY-MINDD) scores and investigate their association with MCI in the older adult populace of Malaysia. Methods: A comprehensive pooled data analysis was conducted on combined data from 810 participants sourced from the longitudinal Long-Term Research Grant Scheme-Towards Useful Aging (LRGS-TUA) and Fundamental Research Grant Scheme (FRGS) studies. The MY-MINDD scores were developed by incorporating existing MIND diet food groups, their corresponding scoring mechanisms, and consideration of common Malaysian foods which are proven to be beneficial and detrimental to cognitive function. To substantiate the MY-MINDD scoring system, its association with MCI was evaluated using a series of validated neuropsychological test batteries. Results: MY-MINDD consists of seven food groups promote brain health and four food groups exert negative cognitive outcomes. The study participants had an average age of 67.9 ± 4.7 years. The collective MY-MINDD score for all participants was 6.4 ± 0.1 (out of a maximum 11 points), revealing a lower score in individuals with MCI at 6.0 ± 1.7 compared to those without MCI at 6.6 ± 1.6 (p < 0.001). According to hierarchical multivariate binary logistic regression analysis, being in the highest tertile of MY-MINDD score was linked to reduced odds of MCI (odds ratio (OR) = 0.43, 95% confidence interval (CI): 0.26–0.72, p < 0.001) in the fully adjusted model in comparison to the lowest tertile. Conclusion: The development of the MY-MINDD scores for Malaysian ... |
| نوع الوثيقة: | article in journal/newspaper |
| وصف الملف: | application/pdf |
| اللغة: | English |
| DOI: | 10.1186/s12877-024-04966-7 |
| الاتاحة: | https://research.monash.edu/en/publications/5e3d39a9-b144-475a-a932-f223daa5a2b7 https://doi.org/10.1186/s12877-024-04966-7 https://researchmgt.monash.edu/ws/files/600542230/592425685_oa.pdf http://www.scopus.com/inward/record.url?scp=85191754975&partnerID=8YFLogxK |
| Rights: | info:eu-repo/semantics/openAccess |
| رقم الانضمام: | edsbas.7B3FBAD9 |
| قاعدة البيانات: | BASE |
| DOI: | 10.1186/s12877-024-04966-7 |
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