Academic Journal
Effects of pectin and xanthan gum on induced-flocculation phenomenon in an acidic model emulsion system
| العنوان: | Effects of pectin and xanthan gum on induced-flocculation phenomenon in an acidic model emulsion system |
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| المؤلفون: | Naji-Tabasi, Sara, Emadzadeh, Bahareh, Kadkhodaee, Rassoul |
| المصدر: | Journal of Dispersion Science and Technology ; volume 40, issue 2, page 256-263 ; ISSN 0193-2691 1532-2351 |
| بيانات النشر: | Informa UK Limited |
| سنة النشر: | 2018 |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| DOI: | 10.1080/01932691.2018.1467778 |
| الاتاحة: | https://doi.org/10.1080/01932691.2018.1467778 https://www.tandfonline.com/doi/pdf/10.1080/01932691.2018.1467778 |
| رقم الانضمام: | edsbas.7ACE4FD1 |
| قاعدة البيانات: | BASE |
| DOI: | 10.1080/01932691.2018.1467778 |
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