Academic Journal
Application of Enzyme-Linked Immunosorbent Assay to Quantitative Evaluation of Foam-Active Protein in Wheat Beer
| العنوان: | Application of Enzyme-Linked Immunosorbent Assay to Quantitative Evaluation of Foam-Active Protein in Wheat Beer |
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| المؤلفون: | Kakui, Tatsufumi, Ishibashi, Yoshihiko, Kunishige, Yoko, Isoe, Akira, Nakatani, Kazuo |
| المصدر: | Journal of the American Society of Brewing Chemists ; volume 57, issue 4, page 151-154 ; ISSN 0361-0470 1943-7854 |
| بيانات النشر: | Informa UK Limited |
| سنة النشر: | 1999 |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| DOI: | 10.1094/asbcj-57-0151 |
| DOI: | 10.1094/ASBCJ-57-0151 |
| الاتاحة: | http://dx.doi.org/10.1094/asbcj-57-0151 https://www.tandfonline.com/doi/pdf/10.1094/ASBCJ-57-0151 |
| رقم الانضمام: | edsbas.7AB22D64 |
| قاعدة البيانات: | BASE |
| DOI: | 10.1094/asbcj-57-0151 |
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