Academic Journal
Physicochemical, Phytochemical and Mycological Characteristics of Italia Muscat Raisins Obtained Using Different Pre-treatments and Drying Techniques
| العنوان: | Physicochemical, Phytochemical and Mycological Characteristics of Italia Muscat Raisins Obtained Using Different Pre-treatments and Drying Techniques |
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| المؤلفون: | Zemni, Hassène, Sghaier, Arwa, Khiari, Ramla, Chebil, Samir, Ben Ismail, Hanen, Nefzaoui, Rihab, Hamdi, Zohra, Lasram, Salma |
| المساهمون: | Tunisian Ministry of Higher Education and Scientific Research |
| المصدر: | Food and Bioprocess Technology ; volume 10, issue 3, page 479-490 ; ISSN 1935-5130 1935-5149 |
| بيانات النشر: | Springer Science and Business Media LLC |
| سنة النشر: | 2016 |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| DOI: | 10.1007/s11947-016-1837-4 |
| DOI: | 10.1007/s11947-016-1837-4.pdf |
| DOI: | 10.1007/s11947-016-1837-4/fulltext.html |
| الاتاحة: | http://dx.doi.org/10.1007/s11947-016-1837-4 http://link.springer.com/content/pdf/10.1007/s11947-016-1837-4.pdf http://link.springer.com/article/10.1007/s11947-016-1837-4/fulltext.html |
| Rights: | http://www.springer.com/tdm |
| رقم الانضمام: | edsbas.7A924CFB |
| قاعدة البيانات: | BASE |
| DOI: | 10.1007/s11947-016-1837-4 |
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