Academic Journal
COOKIES SUBSTITUSI TEPUNG BAYAM MERAH DAN TEPUNG KACANG TOLO SEBAGAI MAKANAN TAMBAHAN REMAJA PUTRI ANEMIA Cookies substitution of red spinach flour and cowpea flour as complementary food of anemic adolescent girls
| العنوان: | COOKIES SUBSTITUSI TEPUNG BAYAM MERAH DAN TEPUNG KACANG TOLO SEBAGAI MAKANAN TAMBAHAN REMAJA PUTRI ANEMIA Cookies substitution of red spinach flour and cowpea flour as complementary food of anemic adolescent girls |
|---|---|
| المؤلفون: | Rauf, Suriani, Manjilala, Manjilala, Nursalim, Nursalim, Mustamin, Mustamin, Azisah, Nur |
| المصدر: | Media Gizi Pangan; Vol 29, No 2 (2022): Desember 2022; 90 ; 2622-6480 ; 1858-4608 ; 10.32382/mgp.v29i2 |
| بيانات النشر: | Jurusan Gizi Poltekkes Kemenkes Makassar |
| سنة النشر: | 2022 |
| المجموعة: | E-Journal Poltekkes Kemenkes Makassar |
| مصطلحات موضوعية: | Cookies, Daya Terima, Zat Besi, Tepung Bayam Merah, Tepung Kacang Tolo |
| الوصف: | Adolescent girls are one of the age groups that are vulnerable to nutritional problems, namely anemia. Anemia in adolescent girls must be overcome because it can affect their lives in the future. The habit of eating snacks can be an opportunity in presenting additional foods that are high in iron. Additional food can be given in the form of cookies. Cookies can be made from red spinach flour and tolo bean flour which are high in iron content. This study aims to determine the acceptability and iron content of cookies substituted with red spinach flour and tolo bean flour as additional food for anemic adolescent girls. This type of research is experimental with One Shot Case Study research design. The panelists in this study were 30 female students. The data from the acceptance results were processed with a computer program and analyzed using the Kruskall-Wallis test. Analysis of iron content based on laboratory test results using the AAS (Atomic Absorbtion Spectrophotometry) method. The data is presented in tabular form and accompanied by an explanation in the form of a narrative. The results showed that the most preferred acceptability of cookies substituted with red spinach flour and peanut flour from the aspect of color, aroma, texture, and taste was cookies with a concentration of 10:10%. The results of laboratory tests showed that the iron content in cookies at a concentration of 10:10% was 5.250 mg/100 g cookies. It is recommended to test the content of other nutrients besides iron and shelf life to determine the resistance of cookies substituted with red spinach flour and tolo bean flour. Keywords : Cookies, Acceptance, Iron, Red Spinach Flour, Cowpea Flour ABSTRAK Remaja putri merupakan salah satu kelompok usia yang rentan terhadap masalah gizi yaitu anemia. Anemia pada remaja putri harus diatasi karena dapat berpengaruh pada kehidupan di masa mendatang. Kebiasaan mengonsumsi cemilan dapat menjadi peluang dalam menghadirkan makanan tambahan yang tinggi zat besi. Pemberian makanan tambahan dapat ... |
| نوع الوثيقة: | article in journal/newspaper |
| وصف الملف: | application/pdf |
| اللغة: | English |
| Relation: | https://journal.poltekkes-mks.ac.id/ojs2/index.php/mediagizi/article/view/81/pdf |
| DOI: | 10.32382/mgp.v29i2.3117 |
| الاتاحة: | https://journal.poltekkes-mks.ac.id/ojs2/index.php/mediagizi/article/view/81 https://doi.org/10.32382/mgp.v29i2.3117 |
| Rights: | Copyright (c) 2022 Media Gizi Pangan ; https://creativecommons.org/licenses/by-nc-nd/4.0 |
| رقم الانضمام: | edsbas.7A4844E1 |
| قاعدة البيانات: | BASE |
| DOI: | 10.32382/mgp.v29i2.3117 |
|---|