Academic Journal
Physical and Bioactive Properties of Muffins Enriched with Raspberry and Cranberry Pomace Powder: A Promising Application of Fruit By-Products Rich in Biocompounds
| العنوان: | Physical and Bioactive Properties of Muffins Enriched with Raspberry and Cranberry Pomace Powder: A Promising Application of Fruit By-Products Rich in Biocompounds |
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| المؤلفون: | Mildner-Szkudlarz, Sylwia, Bajerska, Joanna, Górnaś, Paweł, Segliņa, Dalija, Pilarska, Agnieszka, Jesionowski, Teofil |
| المصدر: | Plant Foods for Human Nutrition ; volume 71, issue 2, page 165-173 ; ISSN 0921-9668 1573-9104 |
| بيانات النشر: | Springer Science and Business Media LLC |
| سنة النشر: | 2016 |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| DOI: | 10.1007/s11130-016-0539-4 |
| DOI: | 10.1007/s11130-016-0539-4.pdf |
| DOI: | 10.1007/s11130-016-0539-4/fulltext.html |
| الاتاحة: | http://dx.doi.org/10.1007/s11130-016-0539-4 http://link.springer.com/content/pdf/10.1007/s11130-016-0539-4.pdf http://link.springer.com/article/10.1007/s11130-016-0539-4/fulltext.html http://link.springer.com/content/pdf/10.1007/s11130-016-0539-4 |
| Rights: | http://creativecommons.org/licenses/by/4.0 |
| رقم الانضمام: | edsbas.79728704 |
| قاعدة البيانات: | BASE |
| DOI: | 10.1007/s11130-016-0539-4 |
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