Academic Journal
Characterisation of the yeast flora of natural sourdoughs located in various french areas ; Identification de la flore levure de levains naturels de panification provenant de differentes regions francaises
| العنوان: | Characterisation of the yeast flora of natural sourdoughs located in various french areas ; Identification de la flore levure de levains naturels de panification provenant de differentes regions francaises |
|---|---|
| المؤلفون: | Infantes, M., Schmidt, J.L. |
| المساهمون: | Institut National de la Recherche Agronomique (INRA) |
| المصدر: | ISSN: 0240-8813 ; EISSN: 2116-5912. |
| بيانات النشر: | HAL CCSD Lavoisier |
| سنة النشر: | 1992 |
| المجموعة: | Archive ouverte HAL (Hyper Article en Ligne, CCSD - Centre pour la Communication Scientifique Directe) |
| مصطلحات موضوعية: | [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition |
| الوصف: | National audience |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | French |
| Relation: | hal-02709332; https://hal.inrae.fr/hal-02709332; PRODINRA: 95044 |
| الاتاحة: | https://hal.inrae.fr/hal-02709332 |
| رقم الانضمام: | edsbas.788172D6 |
| قاعدة البيانات: | BASE |
| الوصف غير متاح. |