Academic Journal
Use of Organic Acid Salts to Control Listeria monocytogenes on Processed Meats
| العنوان: | Use of Organic Acid Salts to Control Listeria monocytogenes on Processed Meats |
|---|---|
| المؤلفون: | Lu, Z., Sebranek, Joseph G., Dickson, James S., Mendonca, Aubrey F., Bailey, Theodore B. |
| المصدر: | Animal Industry Report |
| بيانات النشر: | Iowa State University Digital Repository |
| سنة النشر: | 2005 |
| المجموعة: | Digital Repository @ Iowa State University |
| مصطلحات موضوعية: | Animal Science, Food Science and Human Nutrition, Statistics, Agriculture, Animal Sciences, Food Science, Statistics and Probability |
| الوصف: | Four organic acid salts including sodium lactate, sodium diacetate, potassium benzoate and potassium sorbate were evaluated, alone and in all combinations, for inhibitory effectiveness against Listeria monocytogenes on ready-toeat (RTE) meats. Sodium diacetate alone, sodium diacetate+ potassium benzoate and sodium lactate + sodium diacetate + potassium benzoate were most effective for inhibiting growth during storage. These results indicate that sodium diacetate provides an effective means of improved control of L. monocytogenes on RTE meats. |
| نوع الوثيقة: | text |
| وصف الملف: | application/pdf |
| اللغة: | English |
| Relation: | https://lib.dr.iastate.edu/ans_air/vol651/iss1/60; https://lib.dr.iastate.edu/cgi/viewcontent.cgi?article=1967&context=ans_air |
| الاتاحة: | https://lib.dr.iastate.edu/ans_air/vol651/iss1/60 https://lib.dr.iastate.edu/cgi/viewcontent.cgi?article=1967&context=ans_air |
| رقم الانضمام: | edsbas.767D5110 |
| قاعدة البيانات: | BASE |
| الوصف غير متاح. |