Academic Journal
Bacterial protein for food and feed generated via renewable energy and direct air capture of CO 2 :Can it reduce land and water use?
| العنوان: | Bacterial protein for food and feed generated via renewable energy and direct air capture of CO 2 :Can it reduce land and water use? |
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| المؤلفون: | Sillman, Jani, Nygren, Lauri, Kahiluoto, Helena, Ruuskanen, Vesa, Tamminen, Anu, Bajamundi, Cyril, Nappa, Marja, Wuokko, Mikko, Lindh, Tuomo, Vainikka, Pasi, Pitkänen, Juha Pekka, Ahola, Jero |
| المصدر: | Sillman , J , Nygren , L , Kahiluoto , H , Ruuskanen , V , Tamminen , A , Bajamundi , C , Nappa , M , Wuokko , M , Lindh , T , Vainikka , P , Pitkänen , J P & Ahola , J 2019 , ' Bacterial protein for food and feed generated via renewable energy and direct air capture of CO 2 : Can it reduce land and water use? ' , Global Food Security , vol. 22 , pp. 25-32 . https://doi.org/10.1016/j.gfs.2019.09.007 |
| سنة النشر: | 2019 |
| مصطلحات موضوعية: | Bio-electrochemical system, Carbon capture and utilization, Carbon dioxide, Direct air capture, Environmental sustainability, Hydrogen-oxidizing bacteria, Land use, Microbial biomass, Microbial protein (MP), /dk/atira/pure/sustainabledevelopmentgoals/zero_hunger, name=SDG 2 - Zero Hunger, /dk/atira/pure/sustainabledevelopmentgoals/affordable_and_clean_energy, name=SDG 7 - Affordable and Clean Energy, /dk/atira/pure/sustainabledevelopmentgoals/climate_action, name=SDG 13 - Climate Action |
| الوصف: | The global food demand is projected to significantly increase. To maintain global food security in the future, protein production needs to become more efficient regarding the use of limited land and water resources. Protein-rich biomass can be produced via direct air capture of CO 2 with the help of H 2 -oxidizing bacteria and renewable electricity in a closed, climate-independent system. This quantitative literature review conservatively estimated the direct land and water use of bacterial protein production relying on secondary data for the components of the technology and for the reference protein sources. A several times higher potential protein yield per land area can be achieved by this technology with approximately one-tenth of the water use compared to that required for soybean production. |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| DOI: | 10.1016/j.gfs.2019.09.007 |
| الاتاحة: | https://cris.vtt.fi/en/publications/e8a271fa-37a3-45dd-804e-66a1a6cc76c2 https://doi.org/10.1016/j.gfs.2019.09.007 http://www.scopus.com/inward/record.url?scp=85072772490&partnerID=8YFLogxK |
| Rights: | info:eu-repo/semantics/openAccess |
| رقم الانضمام: | edsbas.753836B2 |
| قاعدة البيانات: | BASE |
| DOI: | 10.1016/j.gfs.2019.09.007 |
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