Academic Journal
Production and use of eco‐friendly selenium nanoparticles in the fortification of yoghurt
| العنوان: | Production and use of eco‐friendly selenium nanoparticles in the fortification of yoghurt |
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| المؤلفون: | Salama, Heba H., El‐Sayed, Hoda S., Abd‐Rabou, Nabil S., Hassan, Zakaria M. R. |
| المصدر: | Journal of Food Processing and Preservation ; volume 45, issue 6 ; ISSN 0145-8892 1745-4549 |
| بيانات النشر: | Wiley |
| سنة النشر: | 2021 |
| المجموعة: | Wiley Online Library (Open Access Articles via Crossref) |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| DOI: | 10.1111/jfpp.15510 |
| الاتاحة: | http://dx.doi.org/10.1111/jfpp.15510 https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15510 https://onlinelibrary.wiley.com/doi/full-xml/10.1111/jfpp.15510 |
| Rights: | http://onlinelibrary.wiley.com/termsAndConditions#vor ; http://doi.wiley.com/10.1002/tdm_license_1.1 |
| رقم الانضمام: | edsbas.7506F526 |
| قاعدة البيانات: | BASE |
| DOI: | 10.1111/jfpp.15510 |
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