Academic Journal
Exploiting direct and indirect methods for the estimation of the total carotenoid concentration in dried pastas
| العنوان: | Exploiting direct and indirect methods for the estimation of the total carotenoid concentration in dried pastas |
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| المؤلفون: | Dóka, O., Bicanic, D., Buijnsters, J. G., Spruijt, R., Luterotti, S., Végvári, Gy. |
| المصدر: | European Food Research and Technology ; volume 230, issue 6, page 813-819 ; ISSN 1438-2377 1438-2385 |
| بيانات النشر: | Springer Science and Business Media LLC |
| سنة النشر: | 2010 |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| DOI: | 10.1007/s00217-010-1222-x |
| الاتاحة: | http://dx.doi.org/10.1007/s00217-010-1222-x http://www.springerlink.com/index/pdf/10.1007/s00217-010-1222-x |
| رقم الانضمام: | edsbas.72D4376F |
| قاعدة البيانات: | BASE |
| DOI: | 10.1007/s00217-010-1222-x |
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