The Effect Of Food Safety Accidents On The Perception Of Risk Among Taiwanese Vocational School Students Majoring In Tourism

التفاصيل البيبلوغرافية
العنوان: The Effect Of Food Safety Accidents On The Perception Of Risk Among Taiwanese Vocational School Students Majoring In Tourism
المؤلفون: Shih, Kuang-Yu, Hong, Tuan-Liang, Lee, S.Y., Lin, Ta-Yu
بيانات النشر: Editorial Universitat Politècnica de València
سنة النشر: 2019
المجموعة: Universitat Politécnica de Valencia: RiuNet / Politechnical University of Valencia
مصطلحات موضوعية: Innovation, Teaching Technologies, Documentation, Food safety, Students, Tourism
الوصف: [EN] In this study we analyze the degree of awareness of food safety risk among tourism students. Questionnaires were distributed to 148 students randomly selected from tourism majors in vocational schools in Tainan, Taiwan. A total of 30 questions over the topics on the sanitation, washroom sanitation, food sanitation, staff sanitation and table ware cleanliness were graded on a scale of 5 according to the perceived importance of the topic The survey reveals that of the five sanitation items, food sanitation received the highest score while the washroom sanitation the lowest. ; Shih, K.; Hong, T.; Lee, S.; Lin, T. (2019). The Effect Of Food Safety Accidents On The Perception Of Risk Among Taiwanese Vocational School Students Majoring In Tourism. En INNODOCT/18. International Conference on Innovation, Documentation and Education. Editorial Universitat Politècnica de València. 247-253. https://doi.org/10.4995/INN2018.2018.8917 ; 247 ; 253
نوع الوثيقة: book part
conference object
اللغة: English
ردمك: 978-84-9048-711-2
84-9048-711-1
Relation: INNODOCT/18. International Conference on Innovation, Documentation and Education; INNODOCT 2018; Noviembre 14-16, 2018; Valencia, Spain; http://ocs.editorial.upv.es/index.php/INNODOCT/INN2018/paper/view/8917; urn:isbn:9788490487112; http://hdl.handle.net/10251/122404
DOI: 10.4995/INN2018.2018.8917
الاتاحة: http://hdl.handle.net/10251/122404
https://doi.org/10.4995/INN2018.2018.8917
Rights: http://creativecommons.org/licenses/by-nc-nd/4.0/ ; info:eu-repo/semantics/openAccess
رقم الانضمام: edsbas.72C61FA0
قاعدة البيانات: BASE
الوصف
ردمك:9788490487112
8490487111
DOI:10.4995/INN2018.2018.8917