Book
The Effect Of Food Safety Accidents On The Perception Of Risk Among Taiwanese Vocational School Students Majoring In Tourism
العنوان: | The Effect Of Food Safety Accidents On The Perception Of Risk Among Taiwanese Vocational School Students Majoring In Tourism |
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المؤلفون: | Shih, Kuang-Yu, Hong, Tuan-Liang, Lee, S.Y., Lin, Ta-Yu |
بيانات النشر: | Editorial Universitat Politècnica de València |
سنة النشر: | 2019 |
المجموعة: | Universitat Politécnica de Valencia: RiuNet / Politechnical University of Valencia |
مصطلحات موضوعية: | Innovation, Teaching Technologies, Documentation, Food safety, Students, Tourism |
الوصف: | [EN] In this study we analyze the degree of awareness of food safety risk among tourism students. Questionnaires were distributed to 148 students randomly selected from tourism majors in vocational schools in Tainan, Taiwan. A total of 30 questions over the topics on the sanitation, washroom sanitation, food sanitation, staff sanitation and table ware cleanliness were graded on a scale of 5 according to the perceived importance of the topic The survey reveals that of the five sanitation items, food sanitation received the highest score while the washroom sanitation the lowest. ; Shih, K.; Hong, T.; Lee, S.; Lin, T. (2019). The Effect Of Food Safety Accidents On The Perception Of Risk Among Taiwanese Vocational School Students Majoring In Tourism. En INNODOCT/18. International Conference on Innovation, Documentation and Education. Editorial Universitat Politècnica de València. 247-253. https://doi.org/10.4995/INN2018.2018.8917 ; 247 ; 253 |
نوع الوثيقة: | book part conference object |
اللغة: | English |
ردمك: | 978-84-9048-711-2 84-9048-711-1 |
Relation: | INNODOCT/18. International Conference on Innovation, Documentation and Education; INNODOCT 2018; Noviembre 14-16, 2018; Valencia, Spain; http://ocs.editorial.upv.es/index.php/INNODOCT/INN2018/paper/view/8917; urn:isbn:9788490487112; http://hdl.handle.net/10251/122404 |
DOI: | 10.4995/INN2018.2018.8917 |
الاتاحة: | http://hdl.handle.net/10251/122404 https://doi.org/10.4995/INN2018.2018.8917 |
Rights: | http://creativecommons.org/licenses/by-nc-nd/4.0/ ; info:eu-repo/semantics/openAccess |
رقم الانضمام: | edsbas.72C61FA0 |
قاعدة البيانات: | BASE |
ردمك: | 9788490487112 8490487111 |
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DOI: | 10.4995/INN2018.2018.8917 |