Academic Journal
Significance and Uses of Foods Cultivated by Rural Inhabitants of Chigorodó, Antioquia, Colombia ; Significados y usos que los habitantes de una vereda en Chigorodó, Antioquia, Colombia, dan a los alimentos que producen
| العنوان: | Significance and Uses of Foods Cultivated by Rural Inhabitants of Chigorodó, Antioquia, Colombia ; Significados y usos que los habitantes de una vereda en Chigorodó, Antioquia, Colombia, dan a los alimentos que producen |
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| المؤلفون: | Miranda Hernández, Yesenia, Sánchez González, Andrea, Machado Suárez, Ledys Yuliana, Rodríguez Villamil, Luz Natalia |
| المصدر: | Perspectivas en Nutrición Humana; Vol. 21 No. 2 (2019); 173-187 ; Perspectivas en Nutrición Humana; Vol. 21 Núm. 2 (2019); 173-187 ; 2248-454X ; 0124-4108 |
| بيانات النشر: | Escuela de Nutrición y Dietética, Universidad de Antioquia. |
| سنة النشر: | 2019 |
| المجموعة: | Universidad de Antioquia: Sistema de Revistas |
| مصطلحات موضوعية: | Food, food and nutrition security, agriculture, agricultural crops, crop production, feeding, qualitative research, Agricultural cultivation, alimentos, seguridad alimentaria y nutricional, agricultura, cultivos agrícolas, producción de cultivos, alimentación, investigación cualitativa |
| جغرافية الموضوع: | Chigorodó, Antioquia (Colombia), Chigorodó, Antioquia (Colombia) |
| الوصف: | Background: Family farming is a practice that makes it possible for the population to obtain food and income while contributing to the food security of their region. Objective: To understand the significance and uses that the inhabitants of a rural settlement, located in the Chigorodó municipality in the Department of Antioquia, place on the food they grow. Materials and Methods: A qualitative study, based on focused ethnography, in which data were collected via active observation, semi-structured interviews administered to 14 participants, and property mapping. The data were transcribed, read and coded. Significant aspects and data relationships were identified. Preliminary and emergent categories were consolidated and the results were validated with the participants. Results: Among the reasons for growing food, the following stand out: vocation, tradition, and need to support one’s family. Additionally, living in the countryside is associated with happiness, tranquility and health. The most common types of food produced are: plantain, mango, lime, coconut and guava. In addition, they also raise animals. Household use the foods and products they cultivate for food, cosmetics, medicine, and cleaning. Outside the household these products are sold and traded. Furthermore, people express diverse knowledge on the medicinal and cosmetic uses of plants as well as on how to grow them. Conclusions: Growing food contributes to the food security of these households and their family economy. Likewise, the leading role of women is highlighted in this activity. Finally, a diverse body of everyday knowledge was observed in this study. ; Antecedentes: la agricultura familiar se reconoce como una práctica importante para que las poblaciones mejoren el acceso a alimentos propios y los ingresos, y contribuyan a la seguridad alimentaria en su región. Objetivo: conocer los significados y usos dados por los habitantes de una vereda del municipio de Chigorodó, Antioquia, a los alimentos que producen. Materiales y métodos: ... |
| نوع الوثيقة: | article in journal/newspaper report |
| وصف الملف: | application/pdf; text/xml |
| اللغة: | Spanish; Castilian |
| Relation: | https://revistas.udea.edu.co/index.php/nutricion/article/view/338029/20795199; https://revistas.udea.edu.co/index.php/nutricion/article/view/338029/20808224; https://revistas.udea.edu.co/index.php/nutricion/article/view/338029 |
| الاتاحة: | https://revistas.udea.edu.co/index.php/nutricion/article/view/338029 |
| Rights: | Derechos de autor 2019 Perspectivas en Nutrición Humana |
| رقم الانضمام: | edsbas.724677A4 |
| قاعدة البيانات: | BASE |
| الوصف غير متاح. |