Academic Journal
Nutritional constituents of mulberry and their potential applications in food and pharmaceuticals: A review
| العنوان: | Nutritional constituents of mulberry and their potential applications in food and pharmaceuticals: A review |
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| المؤلفون: | Jan, Bisma, Parveen, Rabea, Zahiruddin, Sultan, Khan, Mohammad Umar, Mohapatra, Sradhanjali, Ahmad, Sayeed |
| المساهمون: | Indian Council of Medical Research |
| المصدر: | Saudi Journal of Biological Sciences ; volume 28, issue 7, page 3909-3921 ; ISSN 1319-562X |
| بيانات النشر: | Elsevier BV |
| سنة النشر: | 2021 |
| المجموعة: | ScienceDirect (Elsevier - Open Access Articles via Crossref) |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| DOI: | 10.1016/j.sjbs.2021.03.056 |
| الاتاحة: | http://dx.doi.org/10.1016/j.sjbs.2021.03.056 https://api.elsevier.com/content/article/PII:S1319562X2100228X?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S1319562X2100228X?httpAccept=text/plain |
| Rights: | https://www.elsevier.com/tdm/userlicense/1.0/ ; http://creativecommons.org/licenses/by/4.0/ |
| رقم الانضمام: | edsbas.72348F9E |
| قاعدة البيانات: | BASE |
| DOI: | 10.1016/j.sjbs.2021.03.056 |
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