Academic Journal

Bioactive compounds characterisation of Peruvian Dysphania ambrosioides(L.) Mosyakin & Clemants leaves by GC/ MSand UPLC– ESI–Q/ TOF– MS n techniques

التفاصيل البيبلوغرافية
العنوان: Bioactive compounds characterisation of Peruvian Dysphania ambrosioides(L.) Mosyakin & Clemants leaves by GC/ MSand UPLC– ESI–Q/ TOF– MS n techniques
المؤلفون: Figueroa‐Merma, Andrés, Chirinos, Rosana, García‐Rios, Diego, Pedreschi, Romina, Aguilar‐Galvez, Ana, Campos, David
المصدر: International Journal of Food Science & Technology ; volume 58, issue 3, page 1219-1229 ; ISSN 0950-5423 1365-2621
بيانات النشر: Oxford University Press (OUP)
سنة النشر: 2022
الوصف: Summary Some bioactive compounds in paico ( Dysphania ambrosioides) leaves were characterised. By LC–MS/MS‐QToF, 20 polyphenols were found: vanillic acid, one p ‐coumaroyl‐hexoside acid derivative, three quercetin‐rhamnoside derivatives, one quercetin derivative, two kaempferol acetyl‐furanoside‐rhamnoside derivatives and twelve kaempferol‐rhamnoside derivatives. The content of total phenolic compounds was 645.11 mg/100 g dry weight (DW) of which the highest content corresponded to kaempferol glycosides. Likewise, in the analysis of terpenes, α‐terpinene, limonene, p ‐cymene, thymol, γ‐terpinene, carvacrol, isoascaridol and α‐pinene were found in amounts of 1489.65; 313.1; 104.8; 49.4; 45.1; 22.9; 8.19 and 4.32 mg/100 g DW, respectively. Analysis of lipophilic metabolites reported fatty acids in order of importance: linoleic = linolenic > palmitic > oleic (35.8; 35.4; 26.3 and 2.5%, respectively). α‐, β‐, γ‐ and δ‐tocopherols were found in amounts of 28.78, 7.19, 7.96 and 3.27 μg g −1 , respectively. It is concluded that paico leaves of Peruvian origin present a varied source of bioactive compounds with potential applications for the pharmaceutical and food industry.
نوع الوثيقة: article in journal/newspaper
اللغة: English
DOI: 10.1111/ijfs.16270
الاتاحة: https://doi.org/10.1111/ijfs.16270
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.16270
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/ijfs.16270
Rights: http://onlinelibrary.wiley.com/termsAndConditions#vor
رقم الانضمام: edsbas.712819C
قاعدة البيانات: BASE