Academic Journal
Effect of a polyamine biosynthesis inhibitor on the quality of grape and red wine
العنوان: | Effect of a polyamine biosynthesis inhibitor on the quality of grape and red wine |
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المؤلفون: | Hudec, Jozef, Mazur, Róbert, Trebichalský, Pavol, Lacko-Bartošová, Magdaléna, Lošák, Tomáš, Musilová, Janette, Chlebo, Peter, Kováčik, Peter |
المصدر: | Journal of the Science of Food and Agriculture ; volume 91, issue 11, page 2045-2052 ; ISSN 0022-5142 |
بيانات النشر: | Wiley |
سنة النشر: | 2011 |
المجموعة: | Wiley Online Library (Open Access Articles via Crossref) |
نوع الوثيقة: | article in journal/newspaper |
اللغة: | English |
DOI: | 10.1002/jsfa.4418 |
الاتاحة: | http://dx.doi.org/10.1002/jsfa.4418 https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.4418 https://onlinelibrary.wiley.com/doi/full/10.1002/jsfa.4418 |
Rights: | http://doi.wiley.com/10.1002/tdm_license_1 |
رقم الانضمام: | edsbas.6F9E991F |
قاعدة البيانات: | BASE |
DOI: | 10.1002/jsfa.4418 |
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