Academic Journal

Correlation between browning degree and composition of important Turkish white wine grape varieties

التفاصيل البيبلوغرافية
العنوان: Correlation between browning degree and composition of important Turkish white wine grape varieties
المؤلفون: Mustafa Ümit Ünal, Aysun Şener
المساهمون: Çukurova Üniversitesi
سنة النشر: 2016
مصطلحات موضوعية: Orman Mühendisliği
الوصف: This study was undertaken to investigate the correlation between browning degree and composition of important Turkish white wine grape varieties during the 2006 and 2007 seasons. Large seasonal and cultivar variations were found in all measured variables. The highest browning degree was found in the Narince cultivar in both years, followed by Emir and Sultaniye, with Narince being the most susceptible to browning and Sultaniye being the least. No correlation (P < 0.05) was found between browning degrees and cysteine, glutathione, polyphenol oxidase activity, or total phenolic contents. Effects of harvest year and variety on all measured parameters, except total phenolics, were statistically significant (P < 0.01). ; This study was undertaken to investigate the correlation between browning degree and composition of important Turkish white wine grape varieties during the 2006 and 2007 seasons. Large seasonal and cultivar variations were found in all measured variables. The highest browning degree was found in the Narince cultivar in both years, followed by Emir and Sultaniye, with Narince being the most susceptible to browning and Sultaniye being the least. No correlation (P < 0.05) was found between browning degrees and cysteine, glutathione, polyphenol oxidase activity, or total phenolic contents. Effects of harvest year and variety on all measured parameters, except total phenolics, were statistically significant (P < 0.01).
نوع الوثيقة: article in journal/newspaper
اللغة: English
تدمد: 1300-011x
Relation: Turkish Journal of Agriculture and Forestry; Makale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı; http://www.trdizin.gov.tr/publication/paper/detail/TWpFME5EWTVPUT09; https://hdl.handle.net/20.500.12605/4290; 40; 62; 67
الاتاحة: https://hdl.handle.net/20.500.12605/4290
http://www.trdizin.gov.tr/publication/paper/detail/TWpFME5EWTVPUT09
Rights: info:eu-repo/semantics/openAccess
رقم الانضمام: edsbas.6F47E7B5
قاعدة البيانات: BASE