Academic Journal
The Effect of Cow-Diet on the Fermentation of Forages
| العنوان: | The Effect of Cow-Diet on the Fermentation of Forages |
|---|---|
| المؤلفون: | Burke, J. L., Waghorn, G. C., Woodward, S. L., Brookes, I. M. |
| المصدر: | International Grassland Congress Proceedings |
| بيانات النشر: | UKnowledge |
| سنة النشر: | 2023 |
| المجموعة: | University of Kentucky: UKnowledge |
| مصطلحات موضوعية: | proteolysis, volatile fatty acids, in vitro fermentation, cow-diet effect, Agricultural Science, Agronomy and Crop Sciences, Plant Biology, Plant Pathology, Plant Sciences, Soil Science, Weed Science |
| الوصف: | In vitro fermentation of fresh forages minced to resemble chewed material have enabled net proteolysis and volatile fatty acid (VFA) production to be measured using rumen inocula from a cow fed lucerne hay (Burke et al., 2000). However both cow and diet affect the rumen cellulolytic bacterial populations (Weimer et al., 1999) and are able to influence in vitro digestion kinetics (Mertens et al., 1998). The objective of this study was to measure cow-diet effects on in vitro digestion and fermentation of perennial ryegrass (P; Lolium perenne), sulla (S; Hedysarum coronarium), maize (M; Zea maize) silage and mixtures. |
| نوع الوثيقة: | text |
| وصف الملف: | application/pdf |
| اللغة: | unknown |
| Relation: | https://uknowledge.uky.edu/igc/20/themeA/167; https://uknowledge.uky.edu/context/igc/article/5638/viewcontent/a.5.12.pdf |
| الاتاحة: | https://uknowledge.uky.edu/igc/20/themeA/167 https://uknowledge.uky.edu/context/igc/article/5638/viewcontent/a.5.12.pdf |
| رقم الانضمام: | edsbas.6E64DB0A |
| قاعدة البيانات: | BASE |
| الوصف غير متاح. |