التفاصيل البيبلوغرافية
| العنوان: |
Evaluation of the in vitro Antioxidant Capacity of Animal, Plant-based and Alternative Protein Sources |
| المؤلفون: |
Elena Petrosillo, Davide Lanzoni, Carlotta Giromini, Antonella Baldi, Federica Cheli |
| المساهمون: |
E. Petrosillo, D. Lanzoni, C. Giromini, A. Baldi, F. Cheli |
| بيانات النشر: |
EAAP |
| سنة النشر: |
2024 |
| المجموعة: |
The University of Milan: Archivio Istituzionale della Ricerca (AIR) |
| مصطلحات موضوعية: |
Settore AGR/18 - Nutrizione e Alimentazione Animale, Settore AGRI-09/B - Nutrizione e alimentazione animale |
| نوع الوثيقة: |
book part |
| اللغة: |
English |
| Relation: |
info:eu-repo/semantics/altIdentifier/isbn/979-12-210-6769-9; ispartofbook:Book of Abstracts of the 75th Annual Meeting of the European Federation of Animal Science; EAAP Annual meeting; firstpage:983; lastpage:983; numberofpages:1; https://hdl.handle.net/2434/1096529 |
| الاتاحة: |
https://hdl.handle.net/2434/1096529 |
| Rights: |
info:eu-repo/semantics/closedAccess |
| رقم الانضمام: |
edsbas.6E507E47 |
| قاعدة البيانات: |
BASE |