Book
Calls to action for sustainable diets
| العنوان: | Calls to action for sustainable diets |
|---|---|
| المؤلفون: | Kevany, Kathleen, Prosperi, Paolo |
| المساهمون: | Dalhousie University Halifax, Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM), Montpellier Interdisciplinary center on Sustainable Agri-food systems (Social and nutritional sciences) (UMR MoISA), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut de Recherche pour le Développement (IRD)-Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Montpellier, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Kevany K. (ed.), Prosperi P. (ed.) |
| المصدر: | Routledge handbook of sustainable diets ; https://hal-ciheam.iamm.fr/hal-03977025 ; Kevany K. (ed.), Prosperi P. (ed.). Routledge handbook of sustainable diets, Routledge, pp.692-702, 2023, 978-1-00-317441-7. ⟨10.4324/9781003174417-65⟩ |
| بيانات النشر: | HAL CCSD Routledge |
| سنة النشر: | 2023 |
| مصطلحات موضوعية: | SUSTAINABLE FOOD, DIET, HEALTH, HUMAN NUTRITION, AGROFOOD SYSTEM, CLUSTER, MOTIVATION, SOCIAL INEQUALITY, STRATEGY, SOCIAL POLICIES, SELF SUFFICIENCY, ADAPTATION TO CHANGE, INCENTIVES, ALIMENTATION DURABLE, REGIME ALIMENTAIRE, SANTE, NUTRITION HUMAINE, SYSTEME AGROALIMENTAIRE, SYSTEME DE PRODUCTION LOCALISE, INEGALITE SOCIALE, STRATEGIE, POLITIQUE SOCIALE, AUTOSUFFISANCE, ADAPTATION AU CHANGEMENT, INCITATION, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, [SDV.SA.AEP]Life Sciences [q-bio]/Agricultural sciences/Agriculture, economy and politics |
| الوصف: | Chapter 55 ; International audience ; Nothing less than a call to action can be the focus of this final chapter. This handbook has put forth profound and compelling arguments for rapid transition to sustainable diets. Inaction and excuses cannot be justified; protection of public resources for the common good is of grave importance. Framed by definitions for sustainable diets, issues of dignity, justice, right to food, and governance systems across food systems are discussed. Environmental strategies are illuminated as are approaches to health and well-being. The chapter highlights how education and public engagement, and social policies and food environment are essential. Transformations and food movements are brought to light and their importance in influencing greater shifts. Needed shifts also are underscored in economics and trade policies. Design and measurement mechanisms supplement case studies on food sovereignty. Thus, this concluding chapter provides readers with a comprehensive map of strategies that could dramatically increase sustainability and help to reverse global warming, diet-related non-communicable diseases, and oppression and racism. |
| نوع الوثيقة: | book part |
| اللغة: | English |
| Relation: | MEDITAGRI: 48776 |
| DOI: | 10.4324/9781003174417-65 |
| الاتاحة: | https://hal-ciheam.iamm.fr/hal-03977025 https://doi.org/10.4324/9781003174417-65 |
| رقم الانضمام: | edsbas.6CC709B7 |
| قاعدة البيانات: | BASE |
| DOI: | 10.4324/9781003174417-65 |
|---|