Academic Journal
Evaluation of toxinogenic potential of Bacillus licheniformis - a prominent species in plant protein-based ingredients and dairy powders
| العنوان: | Evaluation of toxinogenic potential of Bacillus licheniformis - a prominent species in plant protein-based ingredients and dairy powders |
|---|---|
| المؤلفون: | Yeak, K.Y., Staring, Guido, Fernandez Ciruelos, B.M., Wells, J.M., Abee, T. |
| المصدر: | FoodMicro 2022 Abstract Book |
| بيانات النشر: | ICFMH |
| سنة النشر: | 2022 |
| المجموعة: | Wageningen UR (University & Research Centre): Digital Library |
| مصطلحات موضوعية: | Life Science |
| نوع الوثيقة: | article in journal/newspaper |
| وصف الملف: | application/pdf |
| اللغة: | English |
| Relation: | https://edepot.wur.nl/584409 |
| الاتاحة: | https://research.wur.nl/en/publications/evaluation-of-toxinogenic-potential-of-ibacillus-licheniformisi-a |
| Rights: | Wageningen University & Research |
| رقم الانضمام: | edsbas.6C07B7BD |
| قاعدة البيانات: | BASE |
| الوصف غير متاح. |