التفاصيل البيبلوغرافية
| العنوان: |
Contributors |
| المؤلفون: |
Akdemie Evrendilek, Gulsun, Bucciol, Fabio, Capanoglu, Esra, Cravotto, Giancarlo, Cruz, Adriano G., Cullen, Patrick J., Delorme, Mariana M., Duarte, Maria Carmela K.H., Durek, Julia, Esatbeyoglu, Tuba, Esmerino, Erick A., Jafari, Seid Mahdi, Lamberti, Lorenzo, López, Mercedes, Mársico, Eliana T., Naidu, Madeneni Madhava, Ojha, Shikha, Oliveira, Márcia, Otero, Laura, Ozkan, Gulay, Pimentel, Tatiana C., Prieto, Miguel, Ramos, Gustavo Luis P.A., Rastogi, Navin Kumar, Razola-Díaz, María del Carmen, Rocculi, Pietro, Rocha, Ramon S., Scally, Laurence, Schlüter, Oliver K., Silva, Filipa Vinagre Marques, Silva, Márcia Cristina, Srinivasa, Uma Maheshwari, Sruthi, Puzhakkal, Subasi, Busra Gultekin, Sulaiman, Alifdalino, İbanoğlu, Şenol, Therdthai, Nantawan, Álvarez-Ordoñez, Avelino, Tylewicz, Urszula, Verardo, Vito, Zambelli, Rafael Audino |
| المصدر: |
Non-thermal Food Processing Operations ; page xi-xiv ; ISBN 9780128187173 |
| بيانات النشر: |
Elsevier |
| سنة النشر: |
2023 |
| المجموعة: |
ScienceDirect (Elsevier - Open Access Articles via Crossref) |
| نوع الوثيقة: |
book part |
| اللغة: |
unknown |
| ردمك: |
978-0-12-818717-3
0-12-818717-4 |
| DOI: |
10.1016/b978-0-12-818717-3.01002-7 |
| الاتاحة: |
http://dx.doi.org/10.1016/b978-0-12-818717-3.01002-7
https://api.elsevier.com/content/article/PII:B9780128187173010027?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780128187173010027?httpAccept=text/plain |
| Rights: |
https://www.elsevier.com/tdm/userlicense/1.0/ ; https://doi.org/10.15223/policy-017 ; https://doi.org/10.15223/policy-037 ; https://doi.org/10.15223/policy-012 ; https://doi.org/10.15223/policy-029 ; https://doi.org/10.15223/policy-004 |
| رقم الانضمام: |
edsbas.6B257F8B |
| قاعدة البيانات: |
BASE |