Academic Journal
Identifying the genetic and biochemical basis behind the “Berkshire Effect” on pork quality
| العنوان: | Identifying the genetic and biochemical basis behind the “Berkshire Effect” on pork quality |
|---|---|
| المؤلفون: | Swonger, Jennifer |
| المصدر: | http://rave.ohiolink.edu/etdc/view?acc_num=osu1566223574228953. |
| بيانات النشر: | The Ohio State University / OhioLINK |
| سنة النشر: | 2019 |
| المجموعة: | OhioLINK: Electronic Theses and Dissertations Center |
| مصطلحات موضوعية: | Animal Sciences, AMPK, V199I, Berkshire, pork quality, postmortem metabolism |
| نوع الوثيقة: | text |
| اللغة: | English |
| Relation: | http://rave.ohiolink.edu/etdc/view?acc_num=osu1566223574228953 |
| الاتاحة: | http://rave.ohiolink.edu/etdc/view?acc_num=osu1566223574228953 |
| Rights: | unrestricted ; This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws. |
| رقم الانضمام: | edsbas.6AB37F18 |
| قاعدة البيانات: | BASE |
| الوصف غير متاح. |