التفاصيل البيبلوغرافية
| العنوان: |
The impact of the new Brazilian labeling standard, RDC 429/2020, on access to food nutrition information: A review ; O impacto da nova norma brasileira de rotulagem, RDC 429/2020, no acesso à informação nutricional de alimentos: Uma revisão |
| المؤلفون: |
Oliveira, Silmara Batista de, Bastos, Renata Baraldi de Pauli, Ivano , Lea Rita Pestana Ferreira Mello |
| المصدر: |
Food Science Today; Vol. 2 No. 1 (2023) ; Food Science Today; Vol. 2 Núm. 1 (2023) ; Food Science Today; v. 2 n. 1 (2023) ; 2965-1190 |
| بيانات النشر: |
RoyalDataset Publishing |
| سنة النشر: |
2023 |
| مصطلحات موضوعية: |
Foods labeling, RDC 429/2022, Nutritional Information, Labeling legislation, Nutrition, Health, Rotulagem de alimentos, Informação Nutricional, Legislação de Rotulagem, Nutrição, Saúde |
| الوصف: |
Food product labels, widely used in advertising and marketing actions, play an important role in ensuring the population’s health. The industry communicates with the consumer through it by highlighting the main characteristics of the food, in addition to information regarding the chemical and nutritional composition of the product. Thus, this study aimed to discuss the impact of the new Brazilian legislation for food labeling provided by ANVISA’s RDC 429/2020 on access to nutritional information based on a literature review in digital collections of scientific publications, such as SciELO (Scientific Electronic Library Online), LILACS (Latin American and Caribbean Literature on Health Sciences), and BVS (Virtual Health Library). A time frame of 10 years (2013-2023) was used. It was possible to see that food labeling has evolved over the past decades, always with the aim of providing consumers with a better understanding of what they are eating. Furthermore, RDC 429/2020 brought new mandatory information to the nutrition table, especially with front labeling for foods with high added sugars, saturated fats, and/or sodium content. A positive impact is expected with its fulfillment, which may enable easy access to information for consumers, who will make a more conscious choice about the food products they intend to consume. Therefore, considering avoiding frontal labeling, the food industry will be obliged to reduce the percentage of these compounds, improving the nutritional quality of commercialized products. ; Os rótulos de produtos alimentícios, amplamente utilizados em ações de publicidade e marketing, desempenham um papel importante na garantia da saúde da população. A indústria se comunica com o consumidor por meio deles, destacando as principais características do alimento, além de informações sobre a composição química e nutricional do produto. Assim, este estudo teve como objetivo discutir o impacto da nova legislação brasileira para rotulagem de alimentos estabelecida pela RDC 429/2020 da ANVISA no ... |
| نوع الوثيقة: |
article in journal/newspaper |
| وصف الملف: |
application/pdf |
| اللغة: |
English |
| Relation: |
https://journals.royaldataset.com/fst/article/view/49/20; https://journals.royaldataset.com/fst/article/view/49 |
| الاتاحة: |
https://journals.royaldataset.com/fst/article/view/49 |
| Rights: |
Copyright (c) 2023 Silmara Batista de Oliveira, Renata Baraldi de Pauli Bastos, Lea Rita Pestana Ferreira Mello Ivano ; https://creativecommons.org/licenses/by/4.0 |
| رقم الانضمام: |
edsbas.6A3924A4 |
| قاعدة البيانات: |
BASE |