Academic Journal
The possibility of using Lactobacillus plantarum 299v to reinforce the bioactive properties of legume-derived beverages
| العنوان: | The possibility of using Lactobacillus plantarum 299v to reinforce the bioactive properties of legume-derived beverages |
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| المؤلفون: | Skrzypczak, Katarzyna, Teterycz, Dorota, Gustaw, Waldemar, Domagała, Dorota, Mielczarek, Przemysław, Kasprzyk-Pochopień, Joanna |
| سنة النشر: | 2024 |
| المجموعة: | Jagiellonian University Repository |
| مصطلحات موضوعية: | bioactive peptides, antioxidative activity, probiotic fermentation, legume-based beverages |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| Relation: | Applied Sciences (Switzerland), T. 14, nr 12; https://ruj.uj.edu.pl/handle/item/436703 |
| DOI: | 10.3390/app14125187 |
| الاتاحة: | https://ruj.uj.edu.pl/handle/item/436703 https://doi.org/10.3390/app14125187 https://www.mdpi.com/2076-3417/14/12/5187 |
| Rights: | Udzielam licencji. Uznanie autorstwa 4.0 Międzynarodowa ; http://creativecommons.org/licenses/by/4.0/legalcode.pl |
| رقم الانضمام: | edsbas.69B8268A |
| قاعدة البيانات: | BASE |
| DOI: | 10.3390/app14125187 |
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