Slowing the deterioration of mango fruit during cold storage by pre-storage application of oxalic acid

التفاصيل البيبلوغرافية
العنوان:	Slowing the deterioration of mango fruit during cold storage by pre-storage application of oxalic acid
المؤلفون:	Zheng, Xiao-Lin, Tian, Shi-Ping, Gidley, Michael J., Yue, Hong, Li, Bo-Qiang, Xu, Yong, Zhou, Zhong-Wei
المصدر:	The Journal of Horticultural Science and Biotechnology ; volume 82, issue 5, page 707-714 ; ISSN 1462-0316 2380-4084
بيانات النشر:	Informa UK Limited
سنة النشر:	2007
نوع الوثيقة:	article in journal/newspaper
اللغة:	English
DOI:	10.1080/14620316.2007.11512294
الاتاحة:	http://dx.doi.org/10.1080/14620316.2007.11512294 http://www.tandfonline.com/doi/pdf/10.1080/14620316.2007.11512294
رقم الانضمام:	edsbas.69611C8F
قاعدة البيانات:	BASE

الوصف
DOI:	10.1080/14620316.2007.11512294