Academic Journal
Additional file 1 of Oxygenation influences xylose fermentation and gene expression in the yeast genera Spathaspora and Scheffersomyces
العنوان: | Additional file 1 of Oxygenation influences xylose fermentation and gene expression in the yeast genera Spathaspora and Scheffersomyces |
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المؤلفون: | Katharina O. Barros, Megan Mader, David J. Krause, Jasmyn Pangilinan, Bill Andreopoulos, Anna Lipzen, Stephen J. Mondo, Igor V. Grigoriev, Carlos A. Rosa, Trey K. Sato, Chris Todd Hittinger |
سنة النشر: | 2024 |
مصطلحات موضوعية: | Genetics, Serinales (CUG-Ser1 clade), Xylose fermentation, Ethanol, Xylitol, Xylose reductase, Xylitol dehydrogenase, Cofactors, Gene expression, Aeration |
الوصف: | Additional file 1. Xylitol and ethanol are the major bioproducts of xylose fermentation by Scheffersomyces and Spathaspora species. Rates and yields related to the consumption of d-xylose and production of biomass, ethanol, and xylitol under moderate (shake flask—SF) and high (baffled flask—BF) aeration conditions. Data are summarized in Fig. 1. |
نوع الوثيقة: | article in journal/newspaper |
اللغة: | unknown |
Relation: | https://figshare.com/articles/journal_contribution/Additional_file_1_of_Oxygenation_influences_xylose_fermentation_and_gene_expression_in_the_yeast_genera_Spathaspora_and_Scheffersomyces/25157430 |
DOI: | 10.6084/m9.figshare.25157430.v1 |
الاتاحة: | https://doi.org/10.6084/m9.figshare.25157430.v1 https://figshare.com/articles/journal_contribution/Additional_file_1_of_Oxygenation_influences_xylose_fermentation_and_gene_expression_in_the_yeast_genera_Spathaspora_and_Scheffersomyces/25157430 |
Rights: | CC BY + CC0 |
رقم الانضمام: | edsbas.68B21133 |
قاعدة البيانات: | BASE |
DOI: | 10.6084/m9.figshare.25157430.v1 |
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