Academic Journal

Additional file 1 of Oxygenation influences xylose fermentation and gene expression in the yeast genera Spathaspora and Scheffersomyces

التفاصيل البيبلوغرافية
العنوان: Additional file 1 of Oxygenation influences xylose fermentation and gene expression in the yeast genera Spathaspora and Scheffersomyces
المؤلفون: Katharina O. Barros, Megan Mader, David J. Krause, Jasmyn Pangilinan, Bill Andreopoulos, Anna Lipzen, Stephen J. Mondo, Igor V. Grigoriev, Carlos A. Rosa, Trey K. Sato, Chris Todd Hittinger
سنة النشر: 2024
مصطلحات موضوعية: Genetics, Serinales (CUG-Ser1 clade), Xylose fermentation, Ethanol, Xylitol, Xylose reductase, Xylitol dehydrogenase, Cofactors, Gene expression, Aeration
الوصف: Additional file 1. Xylitol and ethanol are the major bioproducts of xylose fermentation by Scheffersomyces and Spathaspora species. Rates and yields related to the consumption of d-xylose and production of biomass, ethanol, and xylitol under moderate (shake flask—SF) and high (baffled flask—BF) aeration conditions. Data are summarized in Fig. 1.
نوع الوثيقة: article in journal/newspaper
اللغة: unknown
Relation: https://figshare.com/articles/journal_contribution/Additional_file_1_of_Oxygenation_influences_xylose_fermentation_and_gene_expression_in_the_yeast_genera_Spathaspora_and_Scheffersomyces/25157430
DOI: 10.6084/m9.figshare.25157430.v1
الاتاحة: https://doi.org/10.6084/m9.figshare.25157430.v1
https://figshare.com/articles/journal_contribution/Additional_file_1_of_Oxygenation_influences_xylose_fermentation_and_gene_expression_in_the_yeast_genera_Spathaspora_and_Scheffersomyces/25157430
Rights: CC BY + CC0
رقم الانضمام: edsbas.68B21133
قاعدة البيانات: BASE
الوصف
DOI:10.6084/m9.figshare.25157430.v1