Academic Journal
Vaccination in food allergic patients
| العنوان: | Vaccination in food allergic patients |
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| المؤلفون: | Karabus, S, Gray, C L, Goddard, E, Kriel, M, Lang, A C, Manjra, A I, Risenga, S M, Terblanche, A J, van der Spuy, D A, Levin, M E |
| المصدر: | South African Medical Journal; Vol 105, No 1 (2015); 73 ; 2078-5135 ; 0256-9574 |
| بيانات النشر: | South African Medical Association |
| سنة النشر: | 2014 |
| المجموعة: | South African Medical Journal (SAMJ) |
| مصطلحات موضوعية: | Medicine, Vaccination, Food allergy |
| جغرافية الموضوع: | South Africa |
| الوصف: | Important potential food allergens in vaccines include egg and gelatin. Rare cases of reactions to yeast, lactose and casein have been reported.It is strongly recommended that when vaccines are being administered resuscitation equipment must be available to manage potential anaphylactic reactions, and that all patients receiving a vaccine are observed for a sufficient period. Children who are allergic to egg may safely receive the measles-mumps-rubella (MMR) vaccine; it may also be given routinely in primary healthcare settings. People with egg allergy may receive influenza vaccination routinely; however, some authorities still perform prior skin-prick testing and give two-stage dosing. The purified chick embryo cell culture rabies vaccine contains egg protein, and therefore the human diploid cell and purified verocell rabies vaccines are preferred in cases of egg allergy.Yellow fever vaccine has the greatest likelihood of containing amounts of egg protein sufficient to cause an allergic reaction in allergic individuals. This vaccine should not be routinely administered in egg allergic patients and referral to an allergy specialist is recommended, as vaccination might be possible after careful evaluation, skin-testing and graded challenge or desensitisation. |
| نوع الوثيقة: | article in journal/newspaper |
| وصف الملف: | application/pdf |
| اللغة: | English |
| Relation: | http://samj.org.za/index.php/samj/article/view/9106/6501; http://samj.org.za/index.php/samj/article/view/9106 |
| DOI: | 10.7196/SAMJ.9106 |
| الاتاحة: | http://samj.org.za/index.php/samj/article/view/9106 https://doi.org/10.7196/SAMJ.9106 |
| Rights: | Copyright of published material remains in the Authors’ name. This allows authors to use their work for their own non-commercial purposes without seeking permission from the Publisher, subject to properly acknowledging the Journal as the original place of publication. Authors are free to copy, print and distribute their articles, in full or in part, for teaching activities, and to deposit or include their work in their own personal or institutional database or on-line website. Authors are requested to inform the Journal/Publishers of their desire/intention to include their work in a thesis or dissertation or to republish their work in any derivative form (but not for commercial use).  Material submitted for publication in the SAMJ is accepted provided it has not been published or submitted for publication elsewhere. Please inform the editorial team if the main findings of your paper have been presented at a conference and published in abstract form, to avoid copyright infringement. |
| رقم الانضمام: | edsbas.6718A0E0 |
| قاعدة البيانات: | BASE |
| DOI: | 10.7196/SAMJ.9106 |
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