Academic Journal
Consumers’ perception of conventional and biodynamic wine as affected by information
| العنوان: | Consumers’ perception of conventional and biodynamic wine as affected by information |
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| المؤلفون: | Troiano S., Marangon F., Nassivera F., Grassetti L., Piasentier E., Favotto S. |
| المساهمون: | Troiano, S., Marangon, F., Nassivera, F., Grassetti, L., Piasentier, E., Favotto, S. |
| سنة النشر: | 2020 |
| المجموعة: | Università degli Studi di Udine: CINECA IRIS |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| Relation: | info:eu-repo/semantics/altIdentifier/wos/WOS:000500389600028; volume:80; firstpage:103820; journal:FOOD QUALITY AND PREFERENCE; http://hdl.handle.net/11390/1168764; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85073604075; https://www.journals.elsevier.com/food-quality-and-preference |
| DOI: | 10.1016/j.foodqual.2019.103820 |
| الاتاحة: | http://hdl.handle.net/11390/1168764 https://doi.org/10.1016/j.foodqual.2019.103820 https://www.journals.elsevier.com/food-quality-and-preference |
| رقم الانضمام: | edsbas.66A8AAD8 |
| قاعدة البيانات: | BASE |
| DOI: | 10.1016/j.foodqual.2019.103820 |
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