Academic Journal
Uniformity of Food Protein Interpretation Amongst Dietitians for Patients with Phenylketonuria (PKU): 2020 UK National Consensus Statements.
| العنوان: | Uniformity of Food Protein Interpretation Amongst Dietitians for Patients with Phenylketonuria (PKU): 2020 UK National Consensus Statements. |
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| المؤلفون: | Evans, Sharon, Adam, Sarah, Adams, Sandra, Allen, Heather, Ashmore, Catherine, Bailey, Sarah, Banks, Janette, Churchill, Harriet, Cochrane, Barbara, Cook, Jennifer, Dale, Clare, Daly, Anne, Dixon, Marjorie, Dunlop, Carolyn, Ellerton, Charlotte, Emm, Anita, Firman, Sarah, Ford, Suzanne, French, Moira, Gribben, Joanna, Grimsley, Anne, Herlihy, Ide, Hill, Melanie, Judd, Shirley, Lang, Karen, Males, Jo, McDonald, Joy, McStravick, Nicola, Millington, Chloe, Newby, Camille, Noble, Catharine, Pereira, Rachel, Pinto, Alex, Robertson, Louise, Robotham, Abigail, Ross, Kathleen, Singleton, Kath, Skeath, Rachel, Terry, Allyson, Van Wyk, Karen, White, Fiona, White, Lucy, Wildgoose, Jo, Woodall, Alison, MacDonald, Anita |
| بيانات النشر: | MDPI |
| سنة النشر: | 2020 |
| المجموعة: | Heart of England: HEFT Repository |
| مصطلحات موضوعية: | WD10 Diet and nutrition, WD250 Metabolic diseases |
| الوصف: | In phenylketonuria (PKU), variable dietary advice provided by health professionals and social media leads to uncertainty for patients/caregivers reliant on accurate, evidence based dietary information. Over four years, 112 consensus statements concerning the allocation of foods in a low phenylalanine diet for PKU were developed by the British Inherited Metabolic Disease Dietitians Group (BIMDG-DG) from 34 PKU treatment centres, utilising 10 rounds of Delphi consultation to gain a majority (≥75%) decision. A mean of 29 UK dietitians (range: 18-40) and 18 treatment centres (range: 13-23) contributed in each round. Statements encompassed all foods/food groups divided into four categories based on defined protein/phenylalanine content: (1) foods high in protein/phenylalanine (best avoided); (2) foods allowed without restriction including fruit/vegetables containing phenylalanine ≤75 mg/100 g and most foods containing protein ≤0.5 g/100 g; (3) foods that should be calculated/weighed as an exchange food if they contain protein exchange ingredients (categorized into foods with a protein content of: >0.1 g/100 g (milk/plant milks only), >0.5 g/100 g (bread/pasta/cereal/flours), >1 g/100 g (cook-in/table-top sauces/dressings), >1.5 g/100 g (soya sauces)); and (4) fruit/vegetables containing phenylalanine >75 mg/100 g allocated as part of the protein/phenylalanine exchange system. These statements have been endorsed and translated into practical dietary management advice by the medical advisory dietitians for the National Society for PKU (NSPKU). |
| نوع الوثيقة: | article in journal/newspaper |
| وصف الملف: | text |
| اللغة: | English |
| Relation: | http://www.repository.uhblibrary.co.uk/id/eprint/3343/1/nutrients-12-02205-v2%20%281%29.pdf; Evans, Sharon, Adam, Sarah, Adams, Sandra, Allen, Heather, Ashmore, Catherine, Bailey, Sarah, Banks, Janette, Churchill, Harriet, Cochrane, Barbara, Cook, Jennifer, Dale, Clare, Daly, Anne, Dixon, Marjorie, Dunlop, Carolyn, Ellerton, Charlotte, Emm, Anita, Firman, Sarah, Ford, Suzanne, French, Moira, Gribben, Joanna, Grimsley, Anne, Herlihy, Ide, Hill, Melanie, Judd, Shirley, Lang, Karen, Males, Jo, McDonald, Joy, McStravick, Nicola, Millington, Chloe, Newby, Camille, Noble, Catharine, Pereira, Rachel, Pinto, Alex, Robertson, Louise, Robotham, Abigail, Ross, Kathleen, Singleton, Kath, Skeath, Rachel, Terry, Allyson, Van Wyk, Karen, White, Fiona, White, Lucy, Wildgoose, Jo, Woodall, Alison and MacDonald, Anita (2020) Uniformity of Food Protein Interpretation Amongst Dietitians for Patients with Phenylketonuria (PKU): 2020 UK National Consensus Statements. Nutrients, 12 (8). ISSN 2072-6643. |
| DOI: | 10.3390/nu12082205 |
| الاتاحة: | http://www.repository.uhblibrary.co.uk/id/eprint/3343/ https://www.mdpi.com/2072-6643/12/8/2205 http://www.repository.uhblibrary.co.uk/id/eprint/3343/1/nutrients-12-02205-v2%20%281%29.pdf https://doi.org/10.3390/nu12082205 |
| Rights: | cc_by_4 |
| رقم الانضمام: | edsbas.6541B5DC |
| قاعدة البيانات: | BASE |
| DOI: | 10.3390/nu12082205 |
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