التفاصيل البيبلوغرافية
| العنوان: |
The Effect of Different Levels of Cu, Zn and Mn Nanoparticles in Hen Turkey Diet on the Activity of Aminopeptidases |
| المؤلفون: |
Artur Jóźwik (Institute of Genetics and Animal Breeding, Polish Academy of Sciences), Joanna Marchewka (Institute of Genetics and Animal Breeding, Polish Academy of Sciences), Nina Strzałkowska (Institute of Genetics and Animal Breeding, Polish Academy of Sciences), Jarosław Horbańczuk (Institute of Genetics and Animal Breeding, Polish Academy of Sciences), Małgorzata Szumacher-Strabel (Department of Animal Nutrition and Feed Management, Poznań University of Life Sciences), Adam Cieślak (Department of Animal Nutrition and Feed Management, Poznań University of Life Sciences), Paulina Lipińska-Palka (Institute of Genetics and Animal Breeding, Polish Academy of Sciences), Damian Józefiak (Department of Animal Nutrition and Feed Management, Poznań University of Life Sciences), Agnieszka Kamińska (Department of Family Studies, Cardinal Stefan Wyszynski University in Warsaw), Atanas Atanasov (Department of Pharmacognosy, Faculty of Life Sciences, University of Vienna) |
| المصدر: |
Molecules |
| بيانات النشر: |
MDPI AG |
| سنة النشر: |
2018 |
| المجموعة: |
University of Vienna: Phaidra |
| مصطلحات موضوعية: |
nanoparticles, turkey, aminopeptidases, poultry meat, nutrition, supplementation, lysosomal enzymes |
| الوصف: |
The abstract is available here: https://uscholar.univie.ac.at/o:1063668 ; The abstract is available here: https://uscholar.univie.ac.at/o:1063668 |
| نوع الوثيقة: |
text |
| وصف الملف: |
application/pdf |
| اللغة: |
English |
| Relation: |
isPartOf:https://phaidra.univie.ac.at/o:243553[u:scholar collection]; hdl:11353/10.1063668; https://phaidra.univie.ac.at/o:1063668 |
| DOI: |
10.3390/molecules23051150 |
| الاتاحة: |
https://doi.org/10.3390/molecules23051150
https://phaidra.univie.ac.at/o:1063668 |
| Rights: |
http://creativecommons.org/licenses/by/4.0/ ; © 2018 by the authors |
| رقم الانضمام: |
edsbas.64A6500F |
| قاعدة البيانات: |
BASE |