Ocean warming and acidification may drag down the commercial Arctic cod fishery by 2100.

التفاصيل البيبلوغرافية
العنوان:	Ocean warming and acidification may drag down the commercial Arctic cod fishery by 2100.
المؤلفون:	Martin C Hänsel, Jörn O Schmidt, Martina H Stiasny, Max T Stöven, Rudi Voss, Martin F Quaas
المصدر:	PLoS ONE, Vol 15, Iss 4, p e0231589 (2020)
بيانات النشر:	Public Library of Science (PLoS)
سنة النشر:	2020
المجموعة:	Directory of Open Access Journals: DOAJ Articles
مصطلحات موضوعية:	Medicine, Science
الوصف:	The Arctic Ocean is an early warning system for indicators and effects of climate change. We use a novel combination of experimental and time-series data on effects of ocean warming and acidification on the commercially important Northeast Arctic cod (Gadus morhua) to incorporate these physiological processes into the recruitment model of the fish population. By running an ecological-economic optimization model, we investigate how the interaction of ocean warming, acidification and fishing pressure affects the sustainability of the fishery in terms of ecological, economic, social and consumer-related indicators, ranging from present day conditions up to future climate change scenarios. We find that near-term climate change will benefit the fishery, but under likely future warming and acidification this large fishery is at risk of collapse by the end of the century, even with the best adaptation effort in terms of reduced fishing pressure.
نوع الوثيقة:	article in journal/newspaper
اللغة:	English
تدمد:	1932-6203
Relation:	https://doi.org/10.1371/journal.pone.0231589; https://doaj.org/toc/1932-6203; https://doaj.org/article/20e16ae1eda8478a974a1a31f7a425ca
DOI:	10.1371/journal.pone.0231589
الاتاحة:	https://doi.org/10.1371/journal.pone.0231589 https://doaj.org/article/20e16ae1eda8478a974a1a31f7a425ca
رقم الانضمام:	edsbas.63E7AAAC
قاعدة البيانات:	BASE

View record in BASE

Full Text Finder

الوصف
تدمد:	19326203
DOI:	10.1371/journal.pone.0231589