Academic Journal
CRISPR/Cas9 Gene Editing of Gluten in Wheat to Reduce Gluten Content and Exposure—Reviewing Methods to Screen for Coeliac Safety
العنوان: | CRISPR/Cas9 Gene Editing of Gluten in Wheat to Reduce Gluten Content and Exposure—Reviewing Methods to Screen for Coeliac Safety |
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المؤلفون: | Jouanin, Aurelie, Gilissen, Luud J. W. J., Schaart, Jan G., Leigh, Fiona J., Cockram, James, Wallington, Emma J., Boyd, Lesley A., van den Broeck, Hetty C., van der Meer, Ingrid M., America, A. H. P., Visser, Richard Gerardus Franciscus, Smulders, Marinus J. M. |
المساهمون: | European Commission, Biotechnology and Biological Sciences Research Council |
المصدر: | Frontiers in Nutrition ; volume 7 ; ISSN 2296-861X |
بيانات النشر: | Frontiers Media SA |
سنة النشر: | 2020 |
المجموعة: | Frontiers (Publisher - via CrossRef) |
نوع الوثيقة: | article in journal/newspaper |
اللغة: | unknown |
DOI: | 10.3389/fnut.2020.00051 |
DOI: | 10.3389/fnut.2020.00051/full |
الاتاحة: | http://dx.doi.org/10.3389/fnut.2020.00051 https://www.frontiersin.org/article/10.3389/fnut.2020.00051/full |
Rights: | https://creativecommons.org/licenses/by/4.0/ |
رقم الانضمام: | edsbas.633472FF |
قاعدة البيانات: | BASE |
DOI: | 10.3389/fnut.2020.00051 |
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