Academic Journal

CRISPR/Cas9 Gene Editing of Gluten in Wheat to Reduce Gluten Content and Exposure—Reviewing Methods to Screen for Coeliac Safety

التفاصيل البيبلوغرافية
العنوان: CRISPR/Cas9 Gene Editing of Gluten in Wheat to Reduce Gluten Content and Exposure—Reviewing Methods to Screen for Coeliac Safety
المؤلفون: Jouanin, Aurelie, Gilissen, Luud J. W. J., Schaart, Jan G., Leigh, Fiona J., Cockram, James, Wallington, Emma J., Boyd, Lesley A., van den Broeck, Hetty C., van der Meer, Ingrid M., America, A. H. P., Visser, Richard Gerardus Franciscus, Smulders, Marinus J. M.
المساهمون: European Commission, Biotechnology and Biological Sciences Research Council
المصدر: Frontiers in Nutrition ; volume 7 ; ISSN 2296-861X
بيانات النشر: Frontiers Media SA
سنة النشر: 2020
المجموعة: Frontiers (Publisher - via CrossRef)
نوع الوثيقة: article in journal/newspaper
اللغة: unknown
DOI: 10.3389/fnut.2020.00051
DOI: 10.3389/fnut.2020.00051/full
الاتاحة: http://dx.doi.org/10.3389/fnut.2020.00051
https://www.frontiersin.org/article/10.3389/fnut.2020.00051/full
Rights: https://creativecommons.org/licenses/by/4.0/
رقم الانضمام: edsbas.633472FF
قاعدة البيانات: BASE