Academic Journal
Insights into the α-amylase and α-glucosidase inhibition mechanism of 4-(4-hydroxyphenyl)-but-3-en-2-one from Scutellaria barbata D. Don: enzymatic kinetics, fluorescence spectroscopy and computational simulation
العنوان: | Insights into the α-amylase and α-glucosidase inhibition mechanism of 4-(4-hydroxyphenyl)-but-3-en-2-one from Scutellaria barbata D. Don: enzymatic kinetics, fluorescence spectroscopy and computational simulation |
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المؤلفون: | Dlamini, Bongani S., Chen, Chiy-Rong, Shih, Wen-Ling, Chen, Yu-Kuo, Hsu, Jue-Liang, Chang, Chi-I |
المساهمون: | Ministry of Science and Technology, Taiwan |
المصدر: | Medicinal Chemistry Research ; volume 31, issue 11, page 2007-2020 ; ISSN 1054-2523 1554-8120 |
بيانات النشر: | Springer Science and Business Media LLC |
سنة النشر: | 2022 |
نوع الوثيقة: | article in journal/newspaper |
اللغة: | English |
DOI: | 10.1007/s00044-022-02966-z |
DOI: | 10.1007/s00044-022-02966-z.pdf |
DOI: | 10.1007/s00044-022-02966-z/fulltext.html |
الاتاحة: | http://dx.doi.org/10.1007/s00044-022-02966-z https://link.springer.com/content/pdf/10.1007/s00044-022-02966-z.pdf https://link.springer.com/article/10.1007/s00044-022-02966-z/fulltext.html |
Rights: | https://www.springer.com/tdm ; https://www.springer.com/tdm |
رقم الانضمام: | edsbas.62F9B794 |
قاعدة البيانات: | BASE |
DOI: | 10.1007/s00044-022-02966-z |
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