Academic Journal

Changes in lactate concentration are accompanied by opposite changes in the pattern of fat oxidation: Dose–response relationship

التفاصيل البيبلوغرافية
العنوان: Changes in lactate concentration are accompanied by opposite changes in the pattern of fat oxidation: Dose–response relationship
المؤلفون: Benítez‐Muñoz, José Antonio, Guisado‐Cuadrado, Isabel, Rojo‐Tirado, Miguel Ángel, Alcocer‐Ayuga, María, Romero‐Parra, Nuria, Peinado, Ana Belén, Cupeiro, Rocío
المساهمون: Ministerio de Universidades, Universidad Politécnica de Madrid
المصدر: European Journal of Sport Science ; volume 24, issue 11, page 1653-1663 ; ISSN 1746-1391 1536-7290
بيانات النشر: Wiley
سنة النشر: 2024
المجموعة: Wiley Online Library (Open Access Articles via Crossref)
الوصف: It is unknown whether changes in lactate concentration produced by different situations (e.g., glycogen depletion or heat) modify fat oxidation. If confirmed, we could determine a dose–response relationship between lactate and fat. The aim of this study was to determine whether changes in lactate concentration (due to glycogen depletion or heat) alter fat oxidation during exercise. 11 males and eight females performed an incremental exercise test under three situations: control, glycogen depletion, and heat. At rest, in the last minute of each step and immediately post‐exhaustion, lactate was analyzed and fat oxidation was estimated by indirect calorimetry. Lactate concentration was inversely associated with fat oxidation in the three aforementioned situations ( r > 0.88 and p < 0.05). The highest lactate concentration was found in the heat situation, followed by the control situation, and finally the glycogen depletion situation (all p < 0.05). The opposite was found for fat oxidation, with the highest fat oxidation found in the glycogen depletion situation, followed by the control situation, and finally the heat situation (all p < 0.05). There is no association between the changes in lactate concentration between situations at each intensity and the changes in fat oxidation between situations at each intensity in males or females ( p > 0.05). In conclusion, lactatemia is strongly and inversely associated with fat oxidation under the three different situations. Furthermore, the lowest lactate concentrations were accompanied by the highest fat oxidations in the glycogen depletion situation, whereas the highest lactate concentrations were accompanied by the lowest fat oxidations in the heat situation.
نوع الوثيقة: article in journal/newspaper
اللغة: English
DOI: 10.1002/ejsc.12211
الاتاحة: http://dx.doi.org/10.1002/ejsc.12211
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejsc.12211
Rights: http://creativecommons.org/licenses/by-nc-nd/4.0/
رقم الانضمام: edsbas.621828A6
قاعدة البيانات: BASE