التفاصيل البيبلوغرافية
| العنوان: |
Dietary Intake of Recreational Endurance Runners Associated with Race Distance—Results from the NURMI Study (Step 2) |
| المؤلفون: |
Derrick Tanous (Department of Sport Science, Leopold-Franzens University of Innsbruck), Karl-Heinz Wagner (Department of Nutritional Sciences, Faculty of Life Sciences, University of Vienna), Claus Leitzmann (Institute of Nutrition, University of Gießen), Mohamad Motevalli (Department of Sport Science, Leopold-Franzens University of Innsbruck), Gerold Wirnitzer (AdventureV & Change2V), Thomas Rosemann (Institute of Primary Care, University of Zurich), Beat Knechtle (Institute of Primary Care, University of Zurich), Katharina Wirnitzer (Department of Sport Science, Leopold-Franzens University of Innsbruck) |
| المصدر: |
Nutrients ; issn:2072-6643 |
| بيانات النشر: |
MDPI AG |
| سنة النشر: |
2022 |
| المجموعة: |
University of Vienna: Phaidra |
| مصطلحات موضوعية: |
nutrition, diet, food frequency, running, half-marathon, marathon, ultra-marathon, endurance, physical activity, health |
| الوصف: |
The abstract is available here: https://uscholar.univie.ac.at/o:1674886 ; The abstract is available here: https://uscholar.univie.ac.at/o:1674886 |
| نوع الوثيقة: |
text |
| وصف الملف: |
application/pdf |
| اللغة: |
English |
| Relation: |
hdl:11353/10.1674886; https://phaidra.univie.ac.at/o:1674886 |
| DOI: |
10.3390/nu14183698 |
| الاتاحة: |
https://doi.org/10.3390/nu14183698
https://phaidra.univie.ac.at/o:1674886 |
| Rights: |
© 2022 by the authors ; http://creativecommons.org/licenses/by/4.0/ |
| رقم الانضمام: |
edsbas.61ED8F98 |
| قاعدة البيانات: |
BASE |