Academic Journal
Enhancing antioxidant activity and modulating FODMAPs levels in inoculated sourdough rye bread
| العنوان: | Enhancing antioxidant activity and modulating FODMAPs levels in inoculated sourdough rye bread |
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| المؤلفون: | Pejcz, Ewa, Lachowicz-Wiśniewska, Sabina, Nowicka, Paulina, Wojciechowicz-Budzisz, Agata, Harasym, Joanna |
| المساهمون: | Uniwersytet Przyrodniczy we Wrocławiu, Wroclaw University of Environmental and Life Sciences |
| المصدر: | LWT ; volume 197, page 115905 ; ISSN 0023-6438 |
| بيانات النشر: | Elsevier BV |
| سنة النشر: | 2024 |
| المجموعة: | ScienceDirect (Elsevier - Open Access Articles via Crossref) |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| DOI: | 10.1016/j.lwt.2024.115905 |
| الاتاحة: | http://dx.doi.org/10.1016/j.lwt.2024.115905 https://api.elsevier.com/content/article/PII:S0023643824001841?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0023643824001841?httpAccept=text/plain |
| Rights: | https://www.elsevier.com/tdm/userlicense/1.0/ ; http://creativecommons.org/licenses/by/4.0/ |
| رقم الانضمام: | edsbas.61E26116 |
| قاعدة البيانات: | BASE |
| DOI: | 10.1016/j.lwt.2024.115905 |
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