التفاصيل البيبلوغرافية
| العنوان: |
Un ingenio en tierras vitivinícolas: políticas públicas y actores en el origen y el ocaso de la Compañía Azucarera de Cuyo S. A. (San Juan, 1923-1935) |
| المؤلفون: |
Moyano, Daniel, Rodríguez Vázquez, Florencia |
| المصدر: |
HiSTOReLo. Revista de historia regional y local, ISSN 2145-132X, Vol. 16, Nº. 35, 2024 (Ejemplar dedicado a: Enero-abril. Tema abierto), pags. 163-203 |
| سنة النشر: |
2024 |
| المجموعة: |
Dialnet - Portada de revistas (Universidad de La Rioja) |
| مصطلحات موضوعية: |
agroindustrias, remolacha azucarera, políticas públicas, San Juan (Argentina), agroindustries, sugar beet, public policies, agroindústrias, beterraba sacarina |
| الوصف: |
Since the late 19th century, the Argentine sugar agroindustry developed from sugar cane in the warm regions of the northern provinces. However, during the 1920s, in a warm winegrowing region in the center-west of the country, Azucarera de Cuyo S.A. installed the first sugar beet factory. This paper aims at recreating the course of this innovative production experience and examining the endogenous and exogenous factors that led to its shutdown despite promising forecasts during the project phase. To this end, official information from the print media and the company has been gathered and organized. The various constraints that led to its closure are presented: institutional instability, sector challenges, management and technical-productive shortcomings in the supply of raw material, such as poor development of the sugar beet crop, and the lack of infrastructure. The extensive documentation collected shows the centrality of public policies aimed at productive diversification. It highlights the findings of this novel agroindustrial entrepreneurship with state participation. Additionally, it complicates interpretations by attributing failure to a boycott of northern sugar growers’ interests. ; A agroindústria açucareira na Argentina desenvolveu-se desde o final do século XIX em áreas quentes dos estados do Norte a partir da produção de cana. Porém, na década de 1920, no centro-oeste do país, numa região temperada dedicada à viticultura, a Compañía Azucarera de Cuyo S.A. instalou a primeira fábrica de beterraba do país. O objetivo do artigo é reconstruir a trajetória dessa experiência produtiva inovadora e pesquisar fatores, endógenos e exógenos, que explicam seu desfecho truncado, apesar das previsões auspiciosas na fase de projeto. Para isso, são recuperadas e sistematizadas informações oficiais da imprensa gráfica e da empresa. São apresentadas as diversas limitações que determinaram o seu fechamento: instabilidade institucional, dificuldades do setor, erros na gestão e nos aspectos técnico-produtivos para ... |
| نوع الوثيقة: |
article in journal/newspaper |
| وصف الملف: |
application/pdf |
| اللغة: |
Spanish; Castilian |
| Relation: |
https://dialnet.unirioja.es/servlet/oaiart?codigo=9295368; (Revista) ISSN 2145-132X |
| الاتاحة: |
https://dialnet.unirioja.es/servlet/oaiart?codigo=9295368 |
| Rights: |
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| رقم الانضمام: |
edsbas.61E05238 |
| قاعدة البيانات: |
BASE |